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Buttered Prawn with egg floss By Chef Peter Pang

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Published on Jul 3, 2007

Buttered prawn is very special because of the egg floss. it is worth the effort as the taste is simply amazing.
You can support me by visiting The Best Recipe Organizer site at
http://www.dvo.com?CID=affiliate_chef...

email me at mangkukayam@yahoo.com.my

My blog at http://chefpeterpang.wordpress.com

Bob Procter's Science Of Getting Rich
http://www.sgr1.thesgrprogram.com

My Website at http://www.chefpeterpang.com

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