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Using a flipping board to transfer baguettes

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Uploaded on Jan 17, 2009

These baguettes have been proofing seam-side-down in the couche, and I want them to wind up seam-side-down on the parchment. To do this, I lift the edge of the couche to roll the baguette onto the flipping board, so its now seam-side-up. Then I roll the baguette off the edge of the flipping board onto the parchment, so its seam-side-down again.

For more about bread baking, I invite you to visit my blog, Wild Yeast, at http://www.wildyeastblog.com/

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