 I never thought I would have a dog, but I knew the moment when I walked into this little local shelter in my neighborhood. He was so astute. He looked so proud. Right when I saw him I knew that he was the one for me. Harry's amazing. I've never thought that a pet can be such a big part of my life. My name is Danielle Leone. I'm the executive chef and co-owner of the breadfruit and rum bar in downtown Phoenix. Over the past decade I've gone from pretty much a novice cook to one of the most accredited chefs in our state. You walk into my restaurant it's a great vibe. Everything we have is responsibly sourced and it's made from scratch. When I'm shopping for my restaurant I want to make sure that those ingredients are responsibly sourced. Maya's farm is a small, locally owned farm. She grows the most beautiful produce hands down. It's good for me. It's good for my guests. It's good for the planet. I need that quality assurance. A common misconception about ingredients, ethical sourcing, and sustainability is that it's out of reach. Now Purina has made that simple for us. The Beyond Organic line is USDA Organic certified. It's responsibly grown and that's why I feel good about giving it to Harry. When I cook chicken I use parts that people don't think to use. The liver, the kidneys, the backs, or the feet. It's nutritious and it shouldn't go to waste. Nose to tail cooking means that you use everything. You don't throw it away, you don't waste it. Purina does that. They embrace the same philosophy of nose to tail as I do as a chef or whether I'm cooking at home for myself. I don't want to compromise. I want Harry to have a long healthy life. Every morning Harry and I have a routine. I love to practice yoga and it seems like Harry does too. Spending so much time working from home is unusual for me so to have Harry to spend the day with has really helped me get through it. I've had my restaurant since 2008 and since the pandemic we've had to be very creative and figure out how to pivot. Still finding a way to getting that food to our community. Being a chef is really my voice. It allows me to live my dream and that's really affecting change. Every day when I wake up it's about helping people be healthy and happy and that's through good food and that's why I do it tirelessly. That's also why I've chosen to feed Purina to Harry who's incredibly important to me. When Purina decides to offer something to USDA Organics Certified and Traceable they are sending out a message. I want to be able to pick up a bag of dog food and know that it stands for everything that I stand for. Everybody deserves to be healthy and happy and that all starts with the food we eat.