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Ike-Jime, The Fish Killing Man at Tsukiji Market

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Published on Jun 26, 2012

Ike-Jime man at Tsukiji Market in Tokyo demonstrates Japanese fish killing techniques including spinal cord destruction using a needle. Please note --fish need to be killed to eat them, and this technique is more humane than most in current use, but could be improved from an animal welfare standpoint. Please go to www.cookingissues.com for more details.

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