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Restaurant-Style New York Strip Steak

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Published on Apr 9, 2012

Okay, okay, we overcooked the Rib Eye. But the technique was correct and we did better on this one. Try this for a perfect, medium-rare NY Strip. Also check out our quick pan sauce for steak:

http://youtu.be/QtawEcJqzpg

Gluten Free, Diabetic Friendly, Low Carb.

For the latest updates, recipes, our custom seasoning blends and exclusive web content, please go to our website at http://foodslinger.tv/

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