 We are down at Frankie's free-range meat I actually came outside to escape the noise of the guys packing orders But there is no quiet part of New York City Whether it's the cars driving by the train the police sirens some random guy yelling across the street This week is a bit more nerve-wracking than usual because it's Christmas and Any company that has to ship product, especially perishable meat You know the postal service is closed the day before the day of Christmas There's so many orders going around every shipping company is so busy that there's a lot of delays and Most me companies actually close the week of Christmas and the week of New Year's Presumably because so many orders are lost. We did ship New Year's last year as well as Christmas I think we had to delay one week because Christmas fell on a Wednesday And it was just impossible to ship but today we're shipping out. Hopefully most of the orders arrive in time and Next week the week of Christmas. We will be shipping out as well, which is why I'm announcing our Prime rib that we will have available tomorrow. I would say it's guaranteed for New Year's guys I wouldn't bank on getting it before Christmas And we also are going to be giving away One flavor of each best bar on all orders placed this week So if you place an order this week When we ship out next week you will get one of each best bar with your order And we'll also have that primer available if you want to do a holiday roast You know if you're on the East Coast, you'll probably get it in time. We don't know We can't guarantee anything with these shipping companies But hopefully you guys are able to enjoy your holidays and maybe Incorporate some of our high-quality animal products into them. So let's go inside Let's see what's going on with Adam and the guys and I got to fill some orders for Frankie's Syri range foods because you guys ordered a lot of best bars Man that packing table is loud So we got one pallet of orders packed here and we got Two more pallets ready to go. We're gonna get all of the orders out Today Monday just to reduce any risk of shipping delay We got three guys out here fill the orders and then Adam pulls the items out of the freezer This is what I used to do Got some dry ice here in the bins For a styrofoam and down there. We just got all the packing supplies as usual. I Have about 80 orders to fill myself on Frankie's Syri range foods So I'm gonna get to doing that. These are actually the free-range food orders from Friday That still haven't gone out yet because we couldn't get the post office to pick up So all of these orders are gonna go out today for you guys that ordered the best bars As well as things like cod liver oil Which we have right here And then we have the protein powder and nature's glucose as well In addition to All of our cooking fats we have wagyu tallow beef tallow pork lard and lamb tallow So Frankie's Syri range foods if you guys want to check any of that out So you guys asked me quite a few questions one was will we have the best bars on Frankie's Syri range meat and We just can't because we're shipping meat and dry ice in styrofoam. It's very expensive So if someone orders like 20 or 30 of these bars We just can't do it. It costs us too much valuable cold shipping space the second question was are we gonna bring the plane bars back without honey and We might but we're actually hoping to get some Pemekin back in which is going to be Free of honey. It's just beef and tallow and I think that's really what the people who want You know plane warrior bars want the reason we're not doing plane right now is because we can't run that type of Bar through our extruder. So the texture is going to be like the old one. It's just not nearly as good So we'll see about that. So I'm about halfway done with the orders and Tell us thought this actually came to pick up a little early today So we're sending out about I Would say maybe a hundred orders Including the ones from last Friday, and then I got about 30 more to fill so He's gonna load these on the truck And these guys are still finishing up some orders. So the prime rib we're offering is actually like prime grade I know sometimes people just think of prime rib is like a rib by oven roast But the prime rib we're offering is all heavily marble Tender fatty delicious and in addition to that prime rib We're going to have a bone-in wagyu strip loin that you guys can also roast. So we'll have two full-sized chunks of beef That you guys can have for Christmas new years that we'll be shipping out next Monday Arriving as quickly as the postal service allows it to so we did 140 orders on Frankie's free-range meat today, which is all the orders for the week so a hundred forty seems like a lot, but It's not really a lot per day. So Got a couple pallets full of orders, and then we did 35 more orders for Frankie's free-range foods A couple you guys are very generous some people order like 30 to 40 of each of the bars So, you know, we're running through these pretty quickly one of our goals Hopefully within the next year a year and a half is to have a West Coast facility just for shipping You know we could load everything onto a truck Drive it over there refrigerated or frozen and then ship it out from the West Coast because you know for a ship It's a California or a gone Washington all of those West Coast places. It takes two three days even when we ship express So not only will we save you know thousands of dollars per week on shipping people will also get their orders in time You know with this, you know, we're stressed out of our minds just getting every package out on Monday You know, so we don't have packages held over the weekend You know will literally ship an express order on a Monday and maybe one package every two weeks still gets held over the weekend So it's tough, you know when you're shipping, you know large amounts of meat. It's valuable, but You know, we've made it work so far I guess I can show you guys my outfit today because I'm not wearing sweats as usual So we just got like a button-down cotton shirt some gray I guess khaki kind of jeans and then just some brown boots on you know Kind of simple kind of nice Let me know down below if you guys Want me to do like a tour of my wardrobe. I'll see if my rooms Not enough of a mess that I could do that. I guess both myself and Adam didn't really want to you know Give away one of each flavor best bar because it was a lot of work It's kind of a lot of value for a product and we just launched it, but if you order This week on Frankie's free range meat You will get one berry one vanilla one chocolate best bar for free with your order to try I know a lot of you guys like are still carnivore kind of strict with your diet So, you know if you place an order this week, you will get one of each best bar and you know You could give it to your family. You could try it out yourself. You could do whatever We just figured since you know We're not offering it on Frankie's free range meat and you have to go through Frankie's free range Boots order separately that it made sense to give people a little sample for free and that would make up for you Whatever they had to pay for shipping on their first order. So again, what I said earlier, we have the prime marbled Prime rib that's going to be live today, and we will also have a moderate grade wagyu strip loin and although I Can't win man my now the compressor turned on for the freezer. I'm glad I got this new microphone Otherwise, it would be unbearably Latin here as it was, you know several months ago with the blogs So although the wagyu strip loin is less marbled. It's more tender It's just the nature of the breed of the wagyu cattle much more tender easier to chew which is nice Especially considering, you know strip loin isn't always the most tender cut of beef, but it packs a lot of flavor So that's going to be it for today guys We're gonna do the same thing next week try to get out all the orders on Monday as quickly as possible Same thing for New Year's week. So if you guys do want to order we are up and running unlike a lot of other meat companies and We went out to speak to some Amish Farmers last Friday, and it looks pretty promising. I think we're going to be able to get you guys Dairy and eggs sooner than later So that's going to be really really really big and then when we transition into processing our own animals on a larger scale Will basically be Frankie's Amish farm. So I'm really looking forward to that You know with the continued support of you guys We will make that happen slowly, but surely or well not so slowly, but surely So I'll see you guys for tomorrow's video You can check out Frankie's Syringe Meat Frankie Syringe Foods links to both of those are on frank-tofano.com Of course, don't forget to drop a like on the video leave Frankie boy a comment down below and click that notification Bell if you're not subscribed you guys enjoy the rest of your day