 Check out how I made this French toast hamburger. Starts out with some croissant toast. Track us two eggs. Add you a little milk, about a half a cup. Just a touch of vanilla extract. And a little bit of the red-toped danos to give it a little spice. Get whipped up. Get our bread nice and saturated. Let's fire up our grill. Get you one pound of ground meat. And we're gonna all season it up with the danos original. That's the green top. Get patted into four quarter pound balls. Sprinkle some more danos. Shake them up, get them coated. Now it's time to cook on our flat top. And we smash. Now we keep it American with one slice of American cheese. Little mayonnaise, pickle, double burger, mustard, thin sliced onion, lettuce, thin sliced tomato, mayonnaise, mustard. Top it. Whoa, look at that. Pretty good. Yum, yum, get you some. Give it a try. Let me know what you think.