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Published on Feb 4, 2015
Lonely Planet sends three top travel bloggers to sites throughout Japan to discover some of the country’s finest regional food and drink specialties. Discover Niigata’s generations-old sake brewing, Kyoto’s homestyle obanzai ryori cooking, crisp Tokyo yakitori grilling and more. Featuring Alicia Drewnicki (http://aliciaexplores.com/), Kash Bhattacharya (http://budgettraveller.org/) and Abigail King (http://www.insidethetravellab.com/).