 So would you like to introduce yourself, what's your name, your title, and what you were facilitating here during this course? My name is Bo Damon, I'm the Natural Resources Officer in the Climate Change and Resilience Module at the AFI Regional Office for Asia and the Pacific. Today I was here talking about our work on better environment, the work of FAO and the work of partners to drive a transformation in agri-food systems towards more sustainable, nature-positive and environmentally friendly food systems. Thank you. So would you like to tell us a takeaway message from the symposium and especially with reference to your AOP Exhibitors? I think a takeaway message from the symposium, what I heard in the session today and from other sessions at the symposium, is that we actually have a strong basis to work from when we're talking about transformation. We have a very clear understanding of what the problems are, where the challenges lie. When we're talking about our better environment, we're talking about risks associated with climate change, water scarcity, we're talking about increases in pollution, we're talking about increased emissions from our agri-food system, we're talking about the links between these issues and nutrition and food insecurity. So I think we understand the problems very well. I think we also have a good understanding of the technical solutions. So we're talking about technologies or managerial approaches on farm in landscapes across watersheds that can address these issues. What came out of the sessions today, a key takeaway is that there's another dimension here. There's a broader dimension in terms of the political economy and what we could be doing at that policy and governance level to really drive transformation. It's not just an issue of on-farm management. It's about providing opportunities for farmers and for communities around agriculture to move into other areas of work, employment, that are also driving environmental benefits and also making agricultural employment the agri-food system, working in the agri-food system, a profession that people want to get engaged with, youth marginal groups want to be involved in the transformation. So how do we drive that change? And when we're talking about these types of changes, it's much bigger than management approach. It's about systems-wide change. It is about much bigger issues beyond just the impact of a single farm on the environment. Yes, it's very interesting. So what do you think the future of this region will be if we can successfully transform the agri-food systems? It's an interesting question. One thing that came out in the session that we just organised, we heard from a colleague from ASEAN who was working on climate-resilient agriculture, and they recently went through this very exercise to come up with a long-term vision for agriculture. And the things that they were highlighting in this vision, they were looking out to 2040, was resilient, low-emission, pollution-free and sort of nature-positive agricultural sector. And they're also talking about an agricultural sector that's inclusive, and I think that this is a very important aspirational goal. What they were highlighting, I think, and there's a gap between that future and where we are now, they were talking about the steps that are required. The important milestones, whether that be action at the international conventions like the UNFCCC or the UNCVD, national policies, how these things are reflected in national policies. So we have all the pieces there. What we're now looking for is the political will and the drive to make it happen. Anything else that you would like to add? No, I think I could have done that much better. No, I think the message is very true. If you like it, you can repeat, but I think it's okay. I think it's a good question. Thank you for that.