 Hi friends. Welcome back to my channel and welcome if you're new here. My name is Jen. I'm a certified weight loss and nutrition coach and I'm on the WW or the Weight Watchers Blue Plan. I just finished my workout. It's Saturday. So happy, happy Saturday. I have a super fun hall today. We've got lots of new things, lots of goodies that I found for the holidays and just some new good things at the look at my local grocery stores. So if you're excited, give this video a big huge thumbs up and don't forget if you're new or you haven't yet subscribed, I would love to have you here. Hit the subscribe button and click the bell next to it so you never miss a single video. Check out that description box down below for all three recipe ebooks. The fourth and final is coming out shortly and you definitely aren't going to want to miss it. So stay tuned for that announcement and that will complete the four ebooks that I'm offering. You'll also find nutrition coaching where I offer personalized macros and calories just for you. Highly recommend and one-on-one coaching if you feel like you want to chat with me directly. Links and discounts to all of my favorite things and lastly my Facebook group. Come on over, join us. We'd love to have you. Everything is down in that description box. So we've got some new food finds, lots of groceries. Let's jump in. So here is my grocery haul for the week. I had quite a big haul this week. There are so many new exciting finds in my grocery haul this week. I went to both Trader Joe's and to Walmart Grocery Pickup. So let's go ahead and jump in to this week's rather large grocery haul. First thing I picked up from Walmart was a case of water. We've been out of bottled water for a couple of days and the pickings are slim for bottled water. So I just went ahead and picked up the Great Value brand. The Great Value brand of hamburger buns because these are the lowest calorie, lowest point option and I am making kalua pork in my slow cooker this next week. A loaf of sourdough bread for Troy's lunches. I'm doing a mishmash of different meats for his sandwiches this next week. You guys want to say hi real quick? You want to say hi? Say hello everybody. Oh hi. Say hi. Say hi. Tell all our friends on YouTube hi. Of course a big pack of my favorite eggs, the Happy Egg. This was kind of a fun find at Trader Joe's. These are their toffee chips and it's milk and dark chocolate coated little toffee chips. I did try these. I had one. They are so good. It's going to be the perfect little sweet treat. Picked up some white chocolate chips for a kind of fun recipe this next week. A new find at Trader Joe's is their wine infused sea salt grinder with rose pink peppercorn and rosemary. Look at how pretty this salt looks. I thought this would be so good on meat and vegetables and it was only $4.99 including the grinder which I thought was a fantastic deal. I went ahead and grabbed just another can of organic pumpkin since I was at Trader Joe's. theirs is really the best and the most affordable. Somebody who lives in my house not naming any names ate all of my hash browns that I bought last time and I really like having these for avocado toast in the morning so I picked up another pack. A boneless lean pork roast for the Kalua pork. I'm really excited to have Kalua pork sandwiches. Some feta cheese for salads and I also need feta for a dinner recipe. Holiday items are coming in slowly but surely at Trader Joe's. I picked up the peppermint mini marshmallows. These are so good. They're nice just to pop in a cup of hot cocoa or just to have as a snack. They're really good. They actually have pretty good ingredients for marshmallows. They're gluten-free and vegan. Two pounds of 99% extra lean ground turkey. I actually need turkey for two different dinner recipes so I picked up two pounds. My very favorite light shredded mozzarella cheese. I don't know what it is about the Trader Joe's one but it's so good and then I thought this sounded really good. This is shredded Swiss and Gruair. I really like Gruair cheese and I really like Swiss cheese and I thought that this would be a nice combination in place of just traditional light shredded cheese. Of course I picked up a bottle of my favorite kombucha. I'm actually going to have this a little bit later today. This is the GT's Fall Living in Gratitude edition. It's apple, turmeric, carrot, and spices. It is so good. One of my favorite kombuchas of all time. I also restocked my coffee creamer and this time I went with the Funfetti. This is actually one of my favorite coffee creamers because I like my coffee sweet and this one is so good. It literally tastes like confetti cake. Also at Trader Joe's for the holiday season are the Trader Joe's Olive Wood Spoons. They're only $2.99. They're absolutely beautiful. I like to just stock up on these during the holidays and then I just put them in my utensil holder and use them all year. They're so pretty and you can't beat it for $2.99. Every year I buy their gravy for Thanksgiving so I went ahead and just grabbed it while I was there. This is one of the products that actually sells out rather quickly. A big thing of Parmesan cheese because I've been using Parmesan a lot in recipes. A couple of Chobani flips. I like to have these as desserts sometimes and I figure it's a good way to get in a little bit of protein and have a sweet treat. I picked up the perfect peach cobbler and I also picked up the peanut butter cup. Lots of different meats for Troy's lunches. From Trader Joe's I did the seasoned roast beef and then I got some honey ham from the deli at Walmart and then I also got some other roast beef from Walmart. For some reason I thought that they said the roast beef wasn't available but then they substituted it so I have lots of roast beef for his sandwiches and then I decided to also get some pastrami so that I can kind of do a mix of all four meats for his sandwiches this next week. I also grabbed some Trader Joe's frozen size just to make life easy so the first one is the ricotta and spinach filled ravioli with tomato basil sauce. This sounds really good and then I love mushrooms. We love mushrooms in this family so I did the fettuccine with mushrooms and then I saw these scallopini potatoes. They just sounded really really good. They look cheesy and delicious and then you already know we love the many French baguettes. I actually featured these in my favorites this last month. That's so much. We love them so I picked up another pack and then we also really like their lightly breaded fish sticks. We like to throw these in the air fryer so I grabbed a box of those. Some light brown sugar because I am completely out of brown sugar. I thought this pasta looked kind of fun for maybe like a fun pasta night. This is the organic Italian artisan pasta, the gigli. Look at the shape of it. I thought it was really really neat looking and again I thought it'd be fun just to have a fun little pasta night. I actually ordered five of the vanilla two good yogurts because I'm making a granola in meal prep but they were out of vanilla so they went ahead and substituted for blueberry which is just fine. Blueberry is a mild enough that it'll go with my granola. Some light low-fat cottage cheese for a dinner recipe and then I also needed some low-fat ricotta cheese. Fighting back here I have some pledge because we were completely out. A big can of Italian style petit diced tomatoes. Again I wanted organic but they didn't have them. Hoisin sauce for a dinner recipe and then I restock my rice vinegar because I'm just about out and the recipe that I'm making uses more than I had left in my pantry so I did a restock. Reduced sugar craisens. This is for a meal prep recipe. A bottle of two buck chuck, three buck chuck. I think it's four buck chuck now just Cabernet Sauvignon. I don't like this for wine but I needed a dry red wine for a dinner recipe. A jar of roasted red bell peppers in water for a recipe and then my dogs needed a restock of their cut green beans so I got the no salt added. Also I'm just about out of rolled oats and they had the organic finally back in stock so I've grabbed the Bob's Red Mill Organic old-fashioned rolled oats. This is for my meal prep and it's advent calendar season at Trader Joe's. I couldn't be happier so for myself every year I get the 24 days till Christmas chocolate advent calendar and I thought this was so cute with the sloths. This calendar is only 99 cents and the chocolate in here is actually pretty good so if you have kids or you want one for yourself highly recommend the one at Trader Joe's but you have to get it quick because it sells out really fast so I went ahead and picked mine up early and then every year we get our dogs an advent calendar so this year I went on to Amazon and ordered a couple of really fun ones for Diesel and Lola and then I got this one for Palmer because the treats in here are salmon and sweet potato and they're soft so they're perfect for a smaller dog and then every year I buy their 12 days of beauty advent calendar. There's always such good exclusive stuff in here so I picked that up. I won't unbox this early. I will be unboxing the beauty and my chocolate for the month of December so I'll share that with you guys in what I eat in a day so you can kind of see what I get on and off throughout the month. I have a big upside down 24 pack of Diet Coke for Troy and then for produce I grabbed some organic fresh basil for a dinner recipe. Cut that or not squashed. It just sounded really good. I thought that I would roast this up. I thought that'd be a great side dish and then I did grab a bag as always of organic lemons for my water. There's a case of Coors Light in the garage fridge as well and that is this week's grocery haul. Lots of new fun stuff especially at Trader Joe's. I can't wait for all the holiday goodies to come in. I'll definitely be doing a Trader Joe's holiday haul and taste test so stay tuned for that but let's go ahead and jump into what you'll be seeing for meal prep on Monday and what I'm doing for dinners for this next week. So here's what is on the menu for the week. This is the week of November 6th through November 12th so of course today Saturday we always go out for dinner. Tomorrow Sunday I'm making baked ziti. You guys will see this recipe in Wednesday's what I eat in a day. I can't wait for this so stay tuned for that. Monday is General So's Chicken. I haven't had this in so long. It's one of my favorite Chinese food dishes. I'm just going to make it much much healthier. Tuesday is always a leftover night. Wednesday is when I'm making that kalua port. Thursday is Italian meatball soup perfect for the colder weather and then Friday is leftovers because we try to eat up everything from earlier in the week. Formal prep on Monday. For breakfast this next week I'm making maple pecan granola. I'm going to top that two good yogurt that I picked up with this. I'd like making my own granola because I can control the ingredients, the sugar, what goes in there, the calories, the point so I'm excited for that and then for lunch I'm making roasted red pepper sausage alfredo. Not only am I making pasta but I'm making alfredo and then for a sweet treat I'm making pumpkin cheesecake cottage whip. This sounds so good. It's going to have protein in there which is always a bonus for a sweet treat so stay tuned on Monday for all three recipes. Thank you for joining me for this week's WW grocery haul. I hope you enjoyed seeing all the new food finds, all the good holiday things that are rolling in. I'm really excited for my advent calendars. I get excited every year just like a kid. It's one of my favorite things of the season. If you enjoyed this haul don't forget to give it a huge thumbs up and as always subscribe, hit the bell next to it so you never miss a single video. Again check out the description box for the three recipe ebooks nutrition coaching links discounts to my favorite things and don't forget to join us on Facebook. Lots of fun holiday things happening over there as well. Thank you again so much for watching and I'll see you all next time. Happy Saturday!