 Shireen is craving some Burdak, so we're gonna go get one of the better examples in the city. It's our last full day in Zagreb, so I decided to walk, walking about almost a mile, a kilometer and a half there back to get one of our favorite chicken Burdak. I know Burdak purists would say that's not, that's not real Burdak because it's chicken, but I know this isn't our normal style of video, but I want to try something different. I want to start adding some more food into our YouTube channel because we come across so many exotic foods. Burdak is a staple street food in the Balkan area. It's phyllo dough. Phyllo dough wrapped around can be cheese, potato, meat, although traditionally they say the real Burdak only has meat in it and it's from Bosnia-Herzegovna, but there's different examples throughout actually Yugoslavia. I have my handy tote bags here. We always carry a tote bag, so we don't have to use plastic bags to do groceries. This one's some more, some more champagne in France. Burdak tend to be greasy, so it's a good thing I have to walk quite a ways just to get it. I'm just gonna burn off a little bit of calories. A lot of people consider the Burdak and the Dolits market the city center to be the best, but I think two of my favorites are where we're going to today. One is Burdak-Mirna in the Tresniewska market. A little bit outside of town, a little bit more local vibe to it, really cool. And then Daphina has our favorite chicken Burdak. Let's go pick some up. Always packed. I'll turn that in then. The second almost tastes as way across the street. I made it. This I love the shop for their chicken and potato Burdak. It got dark in a hurry. I gotta get home before it starts pouring. I gotta seek some shelter. It's raining. I'm almost home. I'm hungry, I'm hungry, I'm hungry. So I made it back home. We're gonna do a little bit of a taste-off with these different Burdak like I talked about. These are street foods that are eaten in this part of the world. Some traditionalists say the real Burdak only has meat from Bosnia Herzegovina, but in all these countries you'll find different versions. You can find it sweet with apple, with fruit, savory, with cheese, potato, meat, chicken. I usually like to have mine extra crispy so we're gonna fire up the oven and warm them up a little bit and you know even our favorite places. The cool thing about these street foods is it varies day by day. If you're getting it fresh, if it's been sitting around a while, so let's see what we can- let's see all they taste. We're gonna pair it with this traditional kind of meatier chutnip to pop a red because you gotta include wine somehow from Domain Galavan made by a woman 2016. Very good vintage. Let's see how- let's see if I- let's see if I want. Oh crispy and ready to go. You taste side by side maybe I should have got everything from book at me or not. You can see the nice layers of me and our words. This is kind of just like a phylo dough with things inside. Would you prefer? This is obviously more artisanal. It's so good, it's so textured. The cheese is perfect and the dough, even the dough has such good flavors. I think it was a little successful run. We kind of fulfilled our craving. I think the Mirna really showed through flaky, just rich delicious. There's not a lot of street foods in Croatia so it's really not Borek is kind of it so it's kind of nice to have it. What nice with the red- the rustic kind of rustic red wine because Borek is greasy. So guys let me know if you like the style video. If you want more videos like this leave a comment below. Please subscribe to our YouTube channel, Exotic Wine Travel. I'll see you at the next episode.