 Which region makes the world's best burrito? Ha-ha! Mexican food is not spicy. We cook with mild chiles, mild flavors, and then you add salsa or you chase it with a chile. So I'm gonna have to disagree. The hotter the better, yeah. It's not a snack, it's a 2.5 pound burrito. You know, this idea of burritos for dinner is very Mexican-American, you know, eating a big burrito, they don't do that in Mexico. It's a snack in between meals. The more stuff the better, I always say. I would say the rice helps with the stew and all the meat. In a burrito, it's more about the guisado. So the rice tends to kind of mute the flavors. What about the veins? What kind of veins? Only pinto beans, that's it. In Mexico, they're gonna use a lot of different beans in their cooking. French fries. No, not at all. Mmm, no. No.