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Published on Aug 13, 2011
Greetings! In honor of National Can-it-Forward Day, I am helping you to learn how to make home canned cranberry sauce very much like the jellied style sauce you buy in the store. My version has few ingredients and takes very little effort. If you don't have an immersion blender, you can use your regular blender or food processor and puree the sauce in batches and return it to the pot for further processing.
I hope you are enjoying the videos that have been uploaded by imstillworking, horticultureandhomes and katzcradul. I hope they have encouraged you to start canning for yourself or even start up again if you haven't done it for while.