 South Australia, there's no place on earth quite like it. With the pristine coastline bordering the southern ocean, South Australia is home to a world-class seafood industry, coupling premium quality with environmental sustainability. More than 63,000 tonnes of seafood is produced in South Australia for both domestic and international markets. In South Australia everything lends itself to have very, very good fish environmentally clean and green. We have our oysters, oysters from pristine waters. We have taken over and been the largest supplier of oysters in Australia. Also they are exported internationally as well. Cooperation and ingenuity between industry and government allows for ecologically sustainable development while providing certainty and opportunity for the industry. South Australia is recognised internationally as a leader in sustainable management and development of fisheries and aquaculture. Mussels and oysters are some of the premium species found in our waters that are either consumed domestically or exported to destinations such as Japan, China and Hong Kong. South Australia is home to the most diverse range of aquaculture in Australia including subtitle and intertitle mollusk farming including oysters, mussels and abalone, sea cage farming of tuna and finfish and a range of land-based systems such as barramundi and trout. I travelled to globe constantly for quite a number of years and I went to a lot of exhibitions and time and time and time again when you say you are from South Australia they ask you about seafood. We really sort of created a market overseas and the Japanese and the Americans and especially in France they loved our fish. South Australia has an outstanding international reputation for southern bluefin tuna and Hiromasa yellowtail kingfish. Similar to tuna that's very very good for sashimi. We were the first ones in Australia who exported kingfish overseas. In our high days it was up close to 100 tonnes. Port Lincoln and the Air Peninsula is a hub of South Australia's wild caught and farmed seafood industry. The fisheries deliver significant economic returns and employment opportunities for regional communities. Abalone, black lip and the highly priced green lip are also important to the South Australian seafood industry with several companies culturing commercial quantities of the product as well as sea based operations. Some of the world's best resource managers and marine researchers work alongside the industry to ensure the premium clean quality seafood industry is sustainable. There's only researchers using a variety of means particularly in terms of supporting our seafood industry in terms of our wild fisheries and also our agriculture industries. We provide a lot of information, data monitoring assessments to support the sustainable use of marine resources. Markets that value premium sustainable seafood are providing increasing opportunities for South Australian producers and investors.