 Today we have a single steak that's $89.99 and it's A5 Wagyu. I'm going to show you how to cook it. Get you a cast iron pan that's lightly seasoned and we're going to turn it on high and get it really hot. Now that our pan's nice and hot we sear it. We don't need anything at all on this. It's only been a minute and a half. We're going to give it a flip. All right my friends, it's literally only been like four minutes, no more than five. I'd say that's just about how you want to cook the A5. What takes us to the next level is flaky salt. So here's what you do. Get you some flaky salt, put that in a bowl, and we're going in with the other half spicy danos. Put that in your bowl. Mix it around and that spicy danos flaky salt. Give that a little sprinkle and give it a try. That my friends is insane. That's one of the best things you'll ever taste in your life. Yum yum, get you some.