 I'm going to pretend I'm a chef. Ugh! Hello, it's Rosie Ramsay here. Now I am going to be chatting to Lizzie from Whole Again Communities down in Cornwall. Good morning, Lizzie! Hi, Rosie! Thank you so much for my delivery that came. And we are going to be making a vegan frittata. Is that right? A vegan ferenate. Have you got your oven on, Rosie? Got it on. So the next thing we're going to do is make the batter mix. So we need 200 grams and your water. Don't put all your water in. Just put about half in. They're all good-rich. They're brilliant. I'm going to pretend I'm a chef. You've got a mountain of leaks there. Do you know what it is, Lizzie? I'm not going to lie, I've got a new knife. And it's really good. So I quite like chopping. Have you had many kids doing the cookery classes? We do. The National Lottery have funded us for what we call our Tuesday Repair Cafe, which is Gardening Repairs and Cooking. And since lockdown, that's all gone virtual. One of the positive things about lockdown is the fact that instead of having one person cooking with us, then whole families cook. And they always come up with better and different ideas that we do. Did you do a lot of cooking and baking in lockdown? Yeah, loads, actually. I've got a five-year-old as well, so he loves making cake. I put on two stone, Lizzie, I'm not going to lie. It's all I've done. Eat. Remember your tin that's in the oven? It's going to check to see if it's smoking. Nice and simple. Take your whisk out. I would put a bit more water in that, Rosie. It all depends on the quality of the flour. It looks quite posh. Oh, yeah. Is that good? Put in as much as you like. Some people like them loaded. Some people don't like very much. How has the National Lot refunded and helped you guys then? We simply wouldn't be here without funding. We wouldn't be able to connect with so many lovely people, projects and businesses in our community. We just wouldn't be here doing this, and it's not a life that I can imagine. Woop, woop. Oh, look at this. Oh, it looks like a little cake. Oh, that smells absolutely gorgeous. Well, Lizzie, thank you so, so much for showing me around everything today, and for giving me this recipe. I'm going to cook this again for sure. And there we have it, a vegan Fahrenheit courtesy of Lizzie and the guys at Hall of Game Communities. Thank you, Lizzie.