 So in this program we partnered with Livestock SA and Agriculture at Kangaroo Island to identify needs of livestock producers and design some programs and implement the programs to support them through the bushfire recovery. Livestock SA is the peak industry body for sheep, cattle and goat producers in South Australia. So our role really is to represent their interests in policy, advocacy, building industry capacity and in these instances responding to natural disasters. The priorities were managing injured stock initially and then another big priority was getting fodder to the oil. There was bare ground so those stock that did survive needed feed, needed hay, needed grain and then the big one from then on was biosecurity. When the Black Summer bushfires came through the region here we were quite heavily affected by the fires. We lost all the infrastructure on the farm, every piece of plant and equipment, our home and about half of our livestock which was quite devastating. In those initial days we were in survival mode and it was really difficult for us to try and manage what livestock we had left and that was our number one priority. When the fire went through on the 3rd of January it went through three of the four properties. We still lost a lot of pasture, lot of fencing, collectively we lost 70km of fencing across the free farms, the 4000 sheep, 60km had a cattle so it was a fair whack. Really there was just so much heat from all the scrub and the bluegum forests and yeah we just didn't ever hope, yeah we lost everything. Our farm here basically burnt pretty well I know probably 75, 80% of it. So in the early days immediately after the fire we worked very closely with Livestock SA and other industry partners to identify those really short-term relief requirements. One of those things was the KOI Freight project where we coordinated with Livestock SA access to around 5000 tonnes of hay and access to about 40,000 fence posts. PERSA were really effective in helping our sector and industry post fires. Livestock SA and PERSA really came forward and were able to assist us by putting measures in place that meant producers could get those things and needs for their properties. We were able to reassess why and how we had things in place and through that process we've been able to implement some changes within our farm business that have set us up in a much better position in the long run. Farm business program is an example of some of the funding that was used to help businesses become stronger on the island. PERSA and Livestock SA will be able to run what we call shed meetings. Basically there was no houses left to meet in and so we got groups of farmers together just sitting down and talking, being aware of that whole mental health and giving them a chance to actually stop to think, to plan and talk to other farmers has been really important in helping just build that resilience. If there's any silver linings from natural disasters it's an opportunity for people to reassess their business and look at doing things in a way they maybe wouldn't have done if they hadn't have had the experience of the event. With the funding that we got from the fire recovery we really wanted to turn it out negatively into a positive so we really looked at the future to not only make our businesses stronger and the island community stronger but also set ourselves up for a future disaster so we were more prepared and more resilient and more able to cope. I'm hoping by the end of this year that we won't be doing any more fire recovery we'll just be doing what we normally do, just go back to farming as a plan. The future is positive, pretty happy how far we've come. All the fire related jobs are pretty much finished and we can just look forward and keep moving forward with life as it used to be. Yeah I don't think we're that much, just jog along, yeah we don't dwell on anything, just look forward. Yeah it's been three years since the fires are now, we are still in recovery. I feel like some people think oh it's three years everything's just back to normal. We're still not at full capacity in terms of our production, we're nearly there. However we're really positive about where we are and how we've got to the position where we are and the business is thriving and if I looked back to where we were straight after the fires to now I wouldn't have thought we would have achieved what we've achieved so really it's been a long journey but we've navigated it well and I'm proud of what we've been able to achieve.