Are GMOs Good or Bad?





The interactive transcript could not be loaded.


Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on Jul 27, 2015

Are GMOs really the dangerous experimental foods that activists claim? Patrick Moore cuts through the hype and gives you the facts: how GMOs improve our lives, and how they can save millions of people in the developing world from hunger and disease -- if we only let them.
Donate today to PragerU! http://l.prageru.com/2ylo1Yt

Joining PragerU is free! Sign up now to get all our videos as soon as they're released. http://prageru.com/signup

Download Pragerpedia on your iPhone or Android! Thousands of sources and facts at your fingertips.

iPhone: http://l.prageru.com/2dlsnbG
Android: http://l.prageru.com/2dlsS5e

Join Prager United to get new swag every quarter, exclusive early access to our videos, and an annual TownHall phone call with Dennis Prager! http://l.prageru.com/2c9n6ys

Join PragerU's text list to have these videos, free merchandise giveaways and breaking announcements sent directly to your phone! https://optin.mobiniti.com/prageru

Do you shop on Amazon? Click https://smile.amazon.com and a percentage of every Amazon purchase will be donated to PragerU. Same great products. Same low price. Shopping made meaningful.

VISIT PragerU! https://www.prageru.com

Facebook: https://www.facebook.com/prageru
Twitter: https://twitter.com/prageru
Instagram: https://instagram.com/prageru/
PragerU is on Snapchat!


For Students: http://l.prageru.com/29SgPaX
JOIN our Educators Network! http://l.prageru.com/2c8vsff


We are all genetically modified organisms, all 7 billion of us and every other creature on earth produced by sexual reproduction. I point this out because "genetically modified" has become a loaded term that is misused to describe recombinant DNA biotechnology, one of the most important technological advances in the 10,000-year history of agriculture. Throw in bogus, Hollywood-inspired terms like Franken Foods, Killer Tomatoes, and Terminator Seeds, and you have the makings of one of the most groundless anti-science campaigns in the history of anti-science campaigns.

We have been modifying the genetics of plants and animals since agriculture and the domestication of animals began. The anti-GMO activists counter, "Nature never moves DNA from one species to another; therefore GMOs are 'unnatural'." Not so. Genes have been moving across species' boundaries since life began. Bacteria routinely carry fragments of DNA from one species to another, and that DNA is sometimes incorporated into the genes of the host species.

This random movement of genetic material has been one of the driving forces in the development of species. The human genome, for example, has 70 percent of its genes in common with the sea urchin. Why wouldn't we harness this naturally occurring phenomenon to improve the makeup of our food and fiber crops?

Today 18 million farmers in 28 countries are growing genetically modified crops on 448 million acres, 12 percent of the world's farmland, or about the same area as all US cropland. It would be at least three times that if not for bans and restrictions in many countries -- bans and restrictions that are irrational, anti-science, and terribly harmful to the world's poor.

Every credible science, health, and nutrition organization in the world says the genetically modified food available today is safe -- without reservation. This includes the World Health Organization, the European Commission, and the Society for Toxicology.

How many people know, for example, that the Durum Wheat used to make most of our pasta had its DNA modified by exposing seeds to high-level gamma radiation? And there is no labeling required!

But what about those supposedly evil seed companies like Monsanto? Aren't they trying to "control the world's food supply?"

First, let's remember that these companies are not weapons manufacturers or drug cartels; they are trying to make better seeds for agriculture. Second, the seed companies don't decide which seeds to plant; farmers make that decision. The fact is these companies have done massive good. Millions of people have nutritious food to eat thanks to their innovative work, work that has also reduced the use of pesticides.

Recently the first comprehensive study of genetically modified crop performance reported some surprising numbers. On average, GM crops increased yield by 22 percent, reduced pesticide use 37 percent, and increased farmer profits by 68 percent.

For the complete script, visit https://www.prageru.com/videos/are-gm...


When autoplay is enabled, a suggested video will automatically play next.

Up next

to add this to Watch Later

Add to

Loading playlists...