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Published on Nov 4, 2012
Crispy, puffy rice is actually a type of foam, but it doesn't take a lot of fancy equipment to make. In this episode of MDRN KTCHN, host Scott Heimendinger shows you how to make puffed rice snacks at home using only a microwave and some frying oil.
Want to learn more? Come back every Sunday for a new episode of MDRN KTCHN, and check out Modernist Cuisine's new cookbook, Modernist Cuisine at Home: http://amzn.to/Sr6z98
======================CHOW.com========================= See all the latest modern cooking techniques on the MDRN KTCHN playlist: http://bit.ly/WwLFLc