 These right here are called shishito peppers. One of the easiest appetizers you can make in like 10 minutes and even your kids will love them. Check it out. 10 ounces of shishito peppers, toasted sesame oil, just a little bit. Then we're going to use some regular old soy sauce. Don't go too much. Now we're going to use some squeezed tube garlic paste. Just a little squeeze. And some squeezed tube ginger paste. Just a little squeeze is all you need. Now for the last two ingredients, you need the dano's primo. This is a bigger coarse ground seasoning and it's also got a nice black pepper flavor in there. And then we're going in with the dano's crunch. You got the sesame seeds, the poppy seeds, the large pieces of garlic and onion. So now we're just going to go in and get it all mixed together. Throw them into your air fryer basket. We got it set to 400 degrees. We're going to start out at 10 minutes. All right, it's been 10 minutes. Let's give it a look. They're nice and blistered. We're going to give them like two more minutes. All right, while those are cooking, we're going to make a sauce. Start out with a little sour cream and a little bit of sriracha. We're going to give it a little shake of the dano's chipotle. That's the maroon top. Get that mixed up. Yeah, that's good. All right, my friends, after about 11 or 12 minutes, that's what they should look like. Now simply just get you a nice plate. Add your sauce to your little bowl. That was super easy, super quick. Like I said, your kids will love them. Give it a dip and thank me later. Yum, yum, get you some.