 So I went to Kroger and I did some math and I'm getting ready to make a chicken pot pie for $12.88. Let's do it. First, get you a pot and two cans. $1.50 on the unsalted cream of mushroom. $1.50 on unsalted cream of chicken. Add a little water in there to get the rest of it out. A 99 cent bag of mixed frozen chicken. The breast of one chicken that came out to $3.38. I guess I may be throwing away about 50 cents. Add in your chicken. Give that a mix. Picked up some danos. About 50 cents worth. 52, 53, 54. Get that all mixed up. Now we got our pie crust. So we only need one, $2.50. Add in our porridge. Then we got us some phyllo dough for our topping. We're gonna use about $2 worth. It's like dough paper. Tear it into little individual pieces just like this. Ball them up nicely but not tightly and we're gonna place them on top just like this. Now we got about 50 cents worth of melted unsalted butter painted on top. 425 degrees. 25 minutes later. All right, it's time to get a bite. It's a little hot, but that's damn good. That might be the best chicken pop I ever have.