 Today we celebrate International Day of the World's Indigenous Peoples. Indigenous Peoples have shown the world that their food and knowledge systems are sustainable and resilient. Their knowledge is based on the centuries of observation, adaptation and innovation. It has been used to build food systems and livelihoods in harmony with nature. In these food systems, Indigenous women play an essential role linked to the conservation and management of natural resources. From the Himalayas to the Arctic, from the Sahara Desert to the Amazon rainforest. Indigenous women know this ecosystem better than anyone else. They are custodians of biodiversity and hold the knowledge on the fauna and flora of each of their territories. The empowerment of the Indigenous women is an important thing for the eradication of the hunger and the monitoring of the world. For years, FLO has worked together with Indigenous peoples to advance the 2030 Agenda for Social Development. In 2020, FLO members endorsed the establishment of the Global Harbor on Indigenous Peoples' Food Systems, hosted by FLO. In 2021, FLO, together with Indigenous Peoples and the Global Harbor, drafted the White Paper on Indigenous Peoples' Food Systems. This document is about kids that we can learn from Indigenous Peoples' approach to food, to build resilience and sustainable agro-food systems. Furthermore, FLO, together with the partnership issue, the publication highlighting the need for government and the international community to establish an enforced policy to support the efforts of the Indigenous peoples to protect their food systems. On this International Day of the World, Indigenous peoples have been standing in solidarity with Indigenous women and Indigenous peoples. FLO calls on government, university and knowledge centers, civil society and the international community to promote and respect them and recognize the unique role Indigenous women play in the sustainability of our agro-food systems. Thank you.