 So we're going to do a grocery haul. We are vlogging our cooking channel and we are having some potatoes with steak. Thanks for dinner. I just took my final. There's only 50 questions. So I got there early and she let me take it really early. So someone doesn't know that I got home early. For a while they had free breakfast. And it was McDonald's chicken biscuits and Starbucks coffee. So I got some of both. I'm going to give it to her. She said she wants to come too. She's probably still sleeping. Watch your biscuit. Thanks. She's still editing. She was editing last night. I fell asleep at 10 o'clock last night. I really wish you'd saved that Snapchat. It was a Snapchat of me literally sitting up on my phone sleeping no strip on editing my video while I have my phone in my hand. I was sitting here and I was studying and I hear her snoring. I was like what? So I got up and she was literally looking at it with her eyes closed snoring. I brought you some biscuit. Eat it. Can you go back to school? She? She's living in my house. She's like go back to school. I don't want you in 10 minutes. You want to do that? So we're giving Ryan another editing lesson before he has to go on his own footage. Just make him here. That's mean. Say sorry. I'm not sorry. Ryan made my cat. Ryan made my dog into a freaking cat. Like she found all these balls. This is a cat toy. Look at this. She likes it though. She's crazy. She's scaring me. I didn't want a cat. I wanted a dog. So do you guys remember the last vlog I talked about how I waxed my face off pretty much? My face was so burning. Well it actually took a lot of my skin off so it started bleeding. It just hurts really bad. I feel like it's so stiff and dry. It literally looks like I got punched in the face or something. I think I went over the skin too much. So that was my fault. We're on our way to package my lens up and send it to the Sony manufacturer so they can fix it. Because I need this lens ASAP Rocky. I tried to do it as fast as I can. I called them and they said it would be 10 to 15 days at least and I was like That's so long. So we just went to Kroger. We went grocery shopping. So we're going to cook some steak tonight and do a little cook with us type thing. Maybe we'll do a little grocery haul as well. Hey! You put that back. Only after dinner. No, only after dinner. So we're going to do a grocery haul really quick. We're going to start. First thing. The first thing we got guys was Starter Logs. So we got Starter Logs, Kroger brand lens. These were cheap. Well, they actually aren't Kroger brand lens. We got two. So we get two guys in a row. S'mores are coming up next. But we got some steak. We got a boneless beef steak there. I don't know. It was cheap. We got some beef ball heart cranks. We got the good wringles. And if you eat anything other than these, you're gross. Then we got Vita Coco. She got, not we got. I don't know why he thinks it's gross. He also doesn't like watermelon which I think is like crazy. She always puts camera angles for her instead of us. Ryan, I tried so hard. I put it on top of my purse too. Okay. So we have this Montreal steak seasoning for the steak. Next we have more vines. Mind you, this is not the most healthy grocery haul you will ever see. But we got some hot dog buns. Bones. Living on a college budget. Two people's college. Why is it with your face so much? Oh, because it loves me. Camera loves me. These boneless wings. Some sweet potatoes. You can have all fries. I don't know. More boneless wings because these don't have seasoning on. Then we got brown sugar. We have the marshmallows. There's some more. What do you mean? We have to prep everything. Hold on. No way. Do you want to go back and retry them? You got pineapple with corn. Then we got some graham crackers like the cheapest we could find. We have some already so we might just return them and get marshmallows. Raspberry. Mini Kit Kat. Four movie nights. Chocolate for s'mores. Santa's favorite new drink, eggnog. This is not alcohol because you don't be scared by this on a comfort label. I didn't even know eggnog was like an alcoholic drink but then he got Reese's too. Because I got Kit Kat. Or not just any Reese's. Christmas tree one. Which one's better? The hearts are good too. Which one's better? Christmas tree or pumpkin? Actually I like pumpkin for the best. Really? We are vlogging our cooking channel and we are having some potatoes with steak. I will begin by chopping these sweet potatoes. The big one's mine, little one's Santa's. We're cutting these up into some fries. They're really kind of like some wedges really. You put them in a bowl and you put some oil on. Just have to cover stir them up with some paprika and seasonings. Paprika. That's funny. Hey. Mommy says no. Yeah it's good. Hey. You strong? You strong. That's what more fries you bought it was, huh? Yep. Actually though. That's not that big. I still like cutting them up. So what you're going to do is get some olive oil and you're going to do a little bit just to cover these. Put your sleeves up. Mix them around in the oil. You're going to get your seasoning. The seasoning that I chose was paprika. Paprika and just enough. Next is some salt. That finger though. Ooh. So next is my turn with the steaks. We got the boneless beef chuck eye steaks and it was 1146 with the Kroger heart and Ryan had one. So I was like let's go for these. I don't know what a chuck eye steak is so I don't even know if it's like the best kind but whatever. We're living on a budget here and we wanted steak. We're going to get that seasoning. See this one. Did you say you had garlic powder? Whatever. Oh, drinks. Then we're going to use garlic powder and then we're going to put butter on the steak. First I want to tell you guys about Vita Coco. My dad had some in his fridge and I really like it. I was craving it so I got it at the grocery store and it's really disgusting that I'm drinking it but it's only for me. He doesn't like coconut. You should try this because it's not even like coconut. There's not even coconut pieces in there. It's just coconut water I swear. There's no need to shake it up. You like it? No. What? It's like dish water. It's cool water. Anyways, I like it. So for the first thing we're going to use that same extra version of olive oil and honestly guys this might be really helpful for anyone who just like craved steaks. I don't know how much it's on. What? Let's look at this. Can't beat a bilge that much. No! I feel like you need that much. When I'm in college obviously you don't have your parents around to take you out to dinner buy you some steak. A flex. There's a flex. You know what? I was going to get to that point. That's why I was just like sometimes I actually crave steak. Sorry to all you vegetarians out there but I really do. How can you resist that? Yeah. So basically just plop it in there. You do both at the same time? Yeah, that's what I usually do. So you plop it in there. Can you give me the butter? So in our house we do the butter in the fridge. I think everyone does. Just under this slightly transparent glass you'll find calcium with vitamin D crock. So usually at home I use garlic salt but he doesn't have it so we're going to use garlic powder. So basically we're going to get dirty and use our hands for this. So we're going to put garlic powder. Then we're just going to put Montreal Steak Gromates. My mom actually got this from my college apartment because she was like if you ever want steaks you should use this. That's what I use so I used it one time and I literally made the best steak ever. We should have got yum-yum sauce it would have been so good but that's fine. Okay, so now what I like to do is just kind of spread it all over. This might sound dumb. I'm probably doing this completely wrong. So the steak is cooking right now and it looks like good but apparently like inside it's not. It's like really red inside. I think you put it too high like you're supposed to put it really low. No I just put it down. You put down more. No it was on 4. I put it on 3. I put it on 7. Why'd you have it on 7? That's not what you're supposed to do. You're supposed to cook it slowly. I just went live on Instagram so I probably shouldn't have done that because he's going to mess up our steak now. I came back from the bathroom and I see these. It's so cute. Thanks for dinner. What are you making this steak? No way I don't always see that. Are they good still? You put butter. Yay! Thank you. Now I'm going to put butter in it and some brown sugar. Whatever. Yay! We did it.