Learn how to frost cupcakes using 5 different colors of frosting, creating unicorn poop cupcakes.
Recipe for Cream Cheese Frosting used in this video can be found here
Keep up with updates:
FACEBOOK - https://www.facebook.com/pages/Haniel...
TWITTER - https://twitter.com/Hanielas
BLOG - http://www.hanielas.com/
PINTEREST - http://pinterest.com/Hanielas/
YOU TUBE - https://www.youtube.com/user/Hanielas...
GOOGLE + - https://plus.google.com/u/0/b/1157061...
TOOLS USED IN THE VIDEO
EDIBLE GOLD STARS GLITTER - WILTON
FOOD COLORING BY AMERICOLORS- GLOBAL SUGAR ART
CUPCAKE LINERS - BAKE IT PRETTY - I really love these, especially as they run little taller than your usual liner, so they don't overfill so easily.
5 Tbl(70grams) room temperature butter
3/4 cup(150grams) granulated sugar
3 egg yolks
1 1/2 tsp vanilla extract
1 1/4 cup cake flour
1 1/4 tsp baking powder
pinch of salt
1/4 cup (60ml)milk
1/4 cup(60ml) plain yogurt or sour cream
3 large egg whites
Preheat oven to 350F, line a muffin pan with cupcake liners, set aside
Wipe the bowl of your mixer with white vinegar and wipe it dry, add egg whites, pinch of salt and beat egg whites until medium soft peaks are formed, add 1/4 cup sugar an beat until firm but not dry peaks are formed, scrape the meringue into a small bowl and set aside
In the same bowl you made the meringue cream butter with sugar until creamy, 5 minutes
While your butter is creaming sift together flour, baking powder and salt, set aside
In a small dish combine together milk and yogurt.
Add egg yolks to the butter and beat well, add vanilla extract, scrape the bowl and continue beating until smooth and well combined
On slow speed alternatively add milk mixture and flour, on low speed beat until smooth
To the batter add about 1/3 of meringue, fold into the batter until smooth, fold in the remaining meringue
Fill the prepared muffin pan, about 2/3 full
Bake for 18-20 minutes
Remove from the muffin pan and cool the cupcakes on the cooling rack
Vanilla Bean Cream Cheese Frosting(will frost about 20 unicorn poop cupcakes)
2 packages of cream cheese
1stick of room temperature butter
2 + cups of powdered sugar(use more if desired)
1tsp vanilla extract
1tsp vanilla bean paste
1tbl milk or heavy cream
food color to tint the icing to desired color
Mix cream cheese until smooth, add butter and mix until smooth, add powdered sugar and mix on low speed until combined, increase the speed and beat for 2 minutes until smooth, add vanilla extract and vanilla bean, add milk or heavy cream and beat until smooth, tint with food coloring and decorate your cupcakes. If frosting gets too soft, chill it for 15 minutes, if you leave it longer it may get too hard to pipe.