 On Sunday during the Super Bowl, I'm sure there's going to be lots of chips consumed. And I'm thinking there's so many of us who've tried to really be careful with what we've been eating after the holidays and we really don't want to get too frivolous on Super Bowl Sunday. So today I'm going to show you the chips that I'll be eating on Sunday. They're sweet potato chips that I made in the oven. All you need to do is take a sweet potato, peel it and slice into rounds so that they're about a quarter inch thick. And I think I've told you before, I am so terrible at slicing evenly. So I went to my mandolin, but if you have a nice sharp knife and you can slice really thinly, then you'll be just fine. So I preheated the oven to 450 degrees. I used a large baking sheet. I greased it really, really lightly. And then I set my slices of sweet potato right on the baking sheet, put it in the oven for about 15 minutes. Then I took it out, flipped them over, put them in for another 10 to 15. You have to watch them close because they'll burn really quick. Once they're done, they start burning. But you can see they're nice and crunchy and they're just a little bit brown on both sides. I sprinkled them with a little bit of smoked paprika. You can use salt and pepper if you want or your favorite seasoning. So now they're out of the oven and I've heated up some refried beans just from a can. And I added just a little bit of water to thin it out a little bit. So I'm just gonna put this refried bean mixture right over my chips. My next layer is going to be just some chopped lettuce. I'll sprinkle that right over the refried beans. Now I'm just gonna keep these pretty basic today, but when you make your own, put all your favorite toppings on. There's some lettuce and on top of the lettuce I'm going to put some salsa, give it a little bit of spice and a little bit of heat. They're already looking really good, don't you think? I'm anxious to start eating these. And then I'm going to sprinkle some chopped onions. I've got some red onions and you can use cilantro, some sliced olives, some roasted corn. So there you go, nachos with sweet potato chips. You don't need to be frivolous with your food on Super Bowl Sunday. I'm Sue Dodin sharing good food for Goodlife 365.