How to Make Chocolate Fondue





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Published on Mar 5, 2010

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Dessert doesn’t always have to come in a slice or a square – mix up your menu with a mouthwatering chocolate fondue that your guests will dive into.

Step 1: Heat ingredients
Melt the chocolate chips with the milk and vanilla over low heat, stirring constantly.

Add peanut butter for a twist on the plain chocolate or get creative with options like marshmallow creme, caramel, or cherry sauce.

Step 2: Transfer the chocolate
Transfer the chocolate mixture to a fondue pot and set the burner on low.

If you don’t have a fondue pot, a crock pot on "warm" or "low" works well.

Step 3: Make fondue pot accessible
Put your fondue pot in an easy-to-reach location and surround it with apples, bananas, strawberries, pound cake, and marshmallows.

Step 4: Include utensils and napkins
Set out skewers, forks, and plenty of napkins. Remember – no double dipping.

Step 5: Refrigerate leftovers
Refrigerate leftover fondue and reheat it for a scrumptious snack the next day.

Did You Know?
Tradition dictates that, if a woman drops food into the fondue pot, she must kiss someone at the table.


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