 Local food with us and what we've seen in the last five years is becoming the mantra. What we all want to do is eat things that express the landscape that we come from. Well, I think it's extremely important to use local product not only to support your neighbors, growing it, making their living, a big community member, but food is going to be fresher. Using what we have in BC, because BC has such an amazing growing period, we really have a unique kind of dining experience here that I think we take for granted. When you have passionate people growing your product and you know that person, it's probably going to be better if it's just coming off the back of a truck. We began doing this back in 1990 and we just spent a lot of time out in the landscape finding who wanted to grow and encouraging them to grow. I definitely think there's a sense of pride around the culinary. Working with the chefs and giving them more access. I find a lot of them just have more fun. Well, the impact for me is just the excitement of working with something that was alive, you know, in the ground moments before and I'm putting it on the plate. The quality will never taste better. Farm to Table is fantastic. People see all this and then they're very interested in the story. We've many times had customers that come and say they've had a great meal and they really like the idea of having been able to have something straight from our farm. It is a bigger thing than just a good meal. Where this all comes together for me is that farmers want to be farmers. They don't need to be spending their day driving around delivering stuff. They need to be growers. It is so valuable for our business to have such close ties with our farmers because I can walk up to a customer and they can say something about the Brussels sprout or the tomato and I can tell them who grew it. It's so wonderful to share that with people and they feel more touched by the food. They then get a personal, they feel like they have a personal connection to. And so for us to take advantage of that is really just taking advantage of an opportunity and showcasing what grows in our region. We are what we eat and what we eat is representative of where we live.