 Hey everyone, Shaber1000 here. Today we're going to try another one of these Bodeck spicy chicken flavored ramen. This one is curry. So this should be pretty good. Monkey picked this one out for me to try today. I have several in there that were sent to me. Naturally and artificially flavored stir fried ramen. So we get to use the wok again. So let's open this up and let's check this out. See how well it is. Okay guys, so I will give you... I'll put the ingredients here up for you. In case you want to pause and read that. The nutrition facts, not ingredients, whatever. You know what I mean, right? Hopefully, okay. Quickly, the instructions are very easy. Put the noodles and flakes into 20 ounces of boiling water and cook for five minutes. I've got water over here getting ready to boil. It says, please remove the water. This is after the five minutes. Please remove the water. Remain eight tablespoons of water and put liquid sauce into noodles, stir fry for 30 seconds, then you stir it well. That eight tablespoons is just a little over a third of cup. Which I just go ahead and I just always just have my third a cup of water ready there for you. Or me, whatever. But, so yeah, this one looks pretty good. Again, there's the picture. Let's make a thumbnail here. This will be the thumbnail. Okay, so what I'm gonna do is I'm gonna go ahead and get the water, it's on, but I'm gonna wait. When the water gets boiling, then I'll go ahead and we'll dump these in and then we'll get the wok ready. Got my little bowl here. That's a ratchet bowl, monkey, got me for Christmas. I got these here for aesthetics. Like I said, I can't use them anymore because of my, I have no feeling, I don't know how hard I'm holding something. It's like you ever wake up from sleep and your hand is kind of numb. That's what I feel like all the time. So I can do this, but I can't like pick stuff up because it crosses and I can't, you know what I mean? But that's how you're supposed to hold them like this. And you gotta hold it tight with your thumb. The bottom one tight with your thumb like this, but I actually googled that to see if I was doing something wrong and I wasn't. I was doing it right, but it's just I can't, I don't have the feeling anymore. So anyway, that's the topics we've covered before. So as soon as the water boils, we're gonna throw this in there with the flakes. We're gonna let it boil for five minutes and we're gonna get to use the wok. Love my wok. Okay guys, let's do this. Okay, let's go ahead and put our noodles in. These are folded over, nice square. Sometimes they're round. These are folded over so they're kind of long. I'm gonna put those in here, dump that in there and we add our flakes, which this is our flakes here. It's just dried vegetables. And there's not much air, but you can really smell that. And it probably flavors the water. That's probably why they want you to use this water. You can, but I got some water here. Like I said, it's about just a little over a third of cup. So let's set a timer for five minutes and then we'll come back once the wok is heated up. Okay guys, your wok's ready when you start seeing a little bit of smoke. So we're gonna put our noodles in. Now we're gonna put our sauce in. Like I said, they want you to use eight tablespoons of water that came out of it, but I've done it both ways. I couldn't tell difference at all. So like I said, just get stir fry for about 30 seconds. I'm not sure how long 30 seconds is, but we can do this, we can do our kitchen timer. Easily go until it thickens up a little bit, 30 seconds. Okay, my timer wouldn't shut off. All right now, I'm gonna take it from the heat. I'm gonna pour it in my bowl and I'll meet you back over here on the bar. Something real quick about this wok. It's a breeze to clean up. Same with all my cast iron. A lot of people don't use it because they think it's intimidating. They think you gotta season it every time you use it. That's not true. All I did with this was just rinsed it out with hot water, took a sponge, rinsed it out. Most guys will tell you to use soap and water. When you use soap, yes, it's gonna take some of your seasoning out. It's gonna take that oil off there. I don't do that. I just, a little hair in there. What I do is I just rinse it out, like I said, with hot water and a sponge. I set it back on the burner that it came off of because it's still warm and I let it dry out. Once I dry it out, I just give it another light cut oil, stick it back on the burner because this burner will stay hot for a while. Boom, that's it. I did it with all my cast iron. I season them, re-season them about twice a year. So, I mean, as you can see, it's perfectly fine. There's nothing wrong with that. All right, let's get to our soup. Okay, so I gotta do this part again because I was talking to you for a minute and didn't even, I wasn't recording. Okay, so here's what it looks like. And this smells fantastic. I can't wait to try this curry one. Let me try this again. I just can't see it twisting on me. Yeah, there we go. Of course, I'm gonna use my fork, but, right now, move this out of the way. Like I said, these ones are really long. You can break them up. Like the eight-tablespoons of water, you know, that's just an estimate. Like if I would make this just for my lunch without filming, I probably wouldn't even really measure it. I'd just pour a little bit in there, maybe some soy sauce, but since the instructions say to do this, and this may be someone's first time watching this, I don't want to steer them wrong and I don't want them to go, well, you know, you didn't like it because maybe you put something in that you wasn't supposed to, which is true. So when I'm trying something for the first time, I always do exactly what they recommend, you know. And then after that, once, you know, if it's good enough and I buy it again, which there is a lot of stuff I do that with, I will go ahead and just, you know, you can guesstimate that, but I'm sticking on my arm. All right, so let me get you pointed up here. We're gonna give this a shot. Man, this smells fantastic, guys. Let me bring you out a little bit. Had you zoomed in because of the, I had you up there on the stove, or not on the stove, but okay, and these, I don't know how monkey gets these things clean. Whenever I use something wooden, it's stained. These are the very first set I used. I still got two more sets over there having to open, and you saw how clean they were at the beginning, so I don't know how she does it. Wooden spoons, she gets them clean, I don't know. But anyway, so, yeah, here we go, it's still a little hot. There's what it looks like. Okay, I think we may have a winner here. A lot of me, they're all winners, because so far, all these bulldox, there haven't been any I haven't liked. There's some heat here, there's some spice, but they're supposed to be because it's spicy chicken. If you can handle spices, you're probably not gonna like any of these, but I like a lot of spice, and I like a lot of heat. So, anyway, there hasn't been any of these that I haven't liked yet. Just some that I've liked more than others. Yeah, I would buy them and eat them. Quick lunch, I like stir-frying. It's only 30 seconds. I mean, if I need a really, really quick lunch, I'll make a sandwich, but when I got a few minutes, you know, I like to make my noodles and sitting and they're hardy and they hold me over till supper. I see monkeys got pork chops out for supper, so let's give this another bite. Sorry if you're hearing any chewing noises. I don't like that either, guys, so don't feel bad. Yes, this is not overwhelming on the spice. It's there, the heat's there. I can feel it starting on my forehead to sweat a little. Ooh, excuse me, I got the hiccups a little bit. To me, it's not overwhelming. It's there, though, excuse me. It does, you can taste it's curry. Got the hiccups, it's curry. Sometimes I can eat something really hot and I get the hiccups, or sometimes I'll get the hiccups, especially if it's really hot, but this is not really super hot. It's just, it is spicy, but it's a good spicy. If you like spicy, I would recommend it. This is 4.94 ounces, which is 140 grams. So, it does have a best buy date. These things last forever. Well, maybe not 100 years, I don't know, but I've ate them when they were like two and three years out of date. Not these exact ones, but ramen, you know, I mean. This one is 8.15 at 2022, so, yeah. All right, there it is again, guys. One more look at it. I'm gonna eat my lunch. It's a late lunch. It's not going on to 2.30. Monkey had to take her mom to the doctor. I was talking about last night when I can't film out here. And Monkey said, mom was sleeping on the couch. Well, she don't sleep there, guys. She has her own room, okay? That's, I didn't want people thinking, oh, they make her sleep on the couch. You know, she has her own room. She has a bed. She has her TV, cable TV, and her books and everything in her own room. It's just sometimes she'll come out and start playing her game on her phone, keeps her occupied, and she likes it, and she'll fall asleep, and then she's over here snoring real loud and it's kind of hard to film like that, so. A lot of times, you know, she'll ask me, you know, you're gonna do any filming or go in my room for a while, but sometimes, you know, she'll fall asleep and she'll be like, why didn't you just wake me and tell me to move? I hate waking people up. I don't like that. I don't know, just something about it. A monkey asked me one day, did you make your soup video? I'm like, no, I'm not sleeping on the couch. I sent her a video clip and it was snoring real loud. And she tried to call her, but I think her phone was dead or something. To ask her to move. I'm like, don't worry about it. Sorry. Okay, so anyway, love you, mom. Anyway, yes, two thumbs up. I'm giving this, I'm going whole hog on this one. This is five star for me. Flavor, the heat, the spices, and the ease of doing this. I mean, it's ruminant. You don't have to be perfect. You don't have to measure out 20 ounces of water. Just put some water in a pan, you know, bring it to the boil, boil them. You know, just pour a little bit of water in the stir fry. I mean, I really don't think you would have to stir fry, but since I have a wok, I'm going to be stir fry. If it says stir fry, I'm going to do that. You probably don't have to. I mean, I just like doing that stuff. I like cooking, you know. But yeah, it's two thumbs up and five star. So all right guys, I'm going to say thanks for watching. Don't forget to check out Monkey's 1,000th channel. She's just uploaded a great video today of a project she started on yesterday, and she finished it up today. So please check that out, and we'll see you guys in the next one. Shea Bear, the myth man legend, we're going for now. We'll see you guys soon. Bye-bye guys, and take care.