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Uploaded on Jun 4, 2009
Ingredients for Taiyaki (Fish-Shaped Cake with Bean Paste) (5 pieces) - Taiyaki Batter - 100g Cake Flour (3.53 oz) 2/3 tsp Baking Soda 2 tbsp Sugar 1/2 Egg (30g/1.06 oz) 100ml Water (3.38 fl oz)
150g White or Black Bean Paste (5.29 oz) 30g/1.06 oz for each piece
Ingredients for White Bean Paste (approx. 800g/1.76 lb)
250g Daifuku Mame (a type of Shiro Ingen Mame) - White Beans (0.551 lb) 1000ml Water for soaking beans (4.23 u.s. cup) 100ml+50ml Sashimizu - Adding cold water to boiling water 250g White Refined Sugar (0.551 lb) A pinch of Salt
** You can store bean paste in a freezer by dividing it into small pieces.