 Good morning everyone today. We're making gluten-free buttermilk pancakes Now do you like your pancakes that have that sort of buttery crispy edge and they're nice and light and fluffy on the inside? Well, we're gonna we're gonna do that today And I'm gonna show you three tips that you need to do in order to achieve it And we're also gonna show you how to make some buttermilk out of just two ingredients and it takes five or six minutes So I'm rockin robin, and I'm gonna show you how to do it right after this I'm gonna go over the ingredients as we place them into two bowls So we're gonna start with our dry ingredient bowl. So for our dry ingredients first up We have our flour now. I'm using Bob's red mill one-to-one gluten-free flour So that works great in this recipe to that we're gonna add some baking powder baking soda some sugar salt And a little bit of cinnamon now then we want to whisk this to combine it really well So for our wet ingredients, I have another bowl here, and I have my My buttermilk which I'm gonna pour into the bowl here now I told you earlier that I was gonna show you how to make buttermilk which is quick and easy So what you want to do is take one cup of whole milk or two percent higher fat makes it a little bit nicer To that you're gonna add one tablespoon of fresh lemon juice or White distilled vinegar and you're gonna stir it up and then you know Let it sit for five to seven minutes and voila you've got buttermilk and you know It's good about making your own buttermilk glad you asked Well, that is that you make exactly the amount that you need You don't have to go to the store and buy a carton of it And then you use a little bit of it and have to store it and then you end up throwing it away So to our buttermilk we're gonna add Some vanilla extract one egg and some melted butter Take your whisk and whisk it to combine it really well And in case you didn't know you can click the button down below where it says show more and you can get the written recipe down there in the description So be sure and do that now all we have to do is pour the wet ingredients into the dry ingredients And stir it up with a nice wooden spoon now. You don't want to over mix this you just want to stir it enough Just to get everything combined and wet lumps are okay Before we get started cooking I just wanted to give you the three tips for how to get your pancakes to be have that nice little buttery crispy edge on them And be light and fluffy on the inside. Well, here they are first tip use a cast iron pan like we're gonna do right here today And that really will give you some nice texture and flavor Next you want to use some sugar in your batter. So that's what we did right you saw that we've added a little bit of sugar That helps to caramelize the sugars when you heat them up and it gives you that crispy edge as well And then the last thing is to use butter when you cook them So i'm going to be placing some butter in here and that's going to give us our nice buttery crispy edge with that fluffy pancake So i'm heating these up right now. They're it's on low heat right now. I'm going to go up just a little bit And how do you know when your pan is ready for pancakes because you want it to be hot what i'm going to do Just to show you is i'm going to throw some water into this pan And you can see that it kind of bubbled up But they didn't really bounce off the pan and that's what I want to see before I add that because it's not that hot Okay, i'm going to place some butter in my pan here And i'm just going to spread it around so it gets everywhere Nice thing about cast iron you can't really scratch it up And you're not going to get that crispy edge if you use a nonstick pan So i've got a little spoon here a little ladle And you can see the batter is kind of thick, but that's okay. It'll it'll spread out And you can put in here, you know, however big you want to make them and however many you want Now we're going to let that cook and we're waiting for the bubbles to develop on top of the pancake And then you'll see a nice brown crispy edge forming as they cook. So now let's do our second batch So i'm waiting for those bubbles to form you can see them. They're starting to form And you know what I like to do with bubbles. I like to pop them pop those bubbles And you can play with your heat turn it up a little bit if things are moving along a little slow And if they seem to be moving too fast, then of course turn them down Okay, so i'm going to check this one here. Let's look under there. It looks nice and golden brown So i'm going to flip it over Now I can feel right here that got that little crispy edge. I like that crispy edge All right, i'm going to turn this one over All right, so i'm going to go ahead and take these out and set them. I have a plate over here That's nice and warm from the heat from the stove It'll help keep my pancakes nice and warm Now our second batch looks like it's probably ready to go over. Yep You can tell things start to look a little more firm on top Okay, our last batch is done These smell amazing All right guys, here's my pancakes. I'm gonna put even more butter on top Now I've heated up my maple syrup Of course because you want to add warm syrup to your nice hot pancakes I have never had a better pancake than this. This is to me the ultimate. It's buttery. It's Light and fluffy. It's got that little crispy edge on it. I'm telling you guys try this. It is delicious You're gonna love it gluten free or not. Who cares it is good So thank you so much for watching. 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