 I left OTK, I'm joining FaZe Clan. Ground beef, pass. Actual defeat. It actually went right into my hand. How's it taste? No. Why? It's dirty. It came from the ground. What was it? It's 50% less scrubbing. So if you put this on, then you only have to scrub. It's not dish. One, two. Welcome to Eskordo. Season two, bonus extras DVD. Season 2.5. Season director's cut. Today, what we will be doing for Eskordo, we have our chef of honor, Ginny, who we have asked as part of the challenge to procure and retrieve and concoct the ingredients. So please show the ingredients and the potations of thus and to unto thee and for art thou whethermore. Okay, what? We're making milk steak burger. And milk adds savoriness to the meat and also it makes it more Also makes it more rancid. No, it doesn't make it rancid. Opposite of it, make it more less rancid. More pungent. No, not pungent. Not pungent, not rancid. Opposite of those words. Savory and very very soft. Savory and spoiled steak. No, not spoiled. What kind of milk have you been drinking? All spoiled. Two percent. Milk, really, really high quality. It's breast milk. It's just a normal milk. Whole vitamin D milk. I was just talking about it. See, this is like the, there's no extra vitamin D. That is mislabeled. That's the same amount of vitamin D as normal milk. It just adds more fat. Milk, but milk. Buns, burger buns and lettuce. They're buns, Jenny. These are buns. These are potato rolls. These are hamburger buns. We're going to make four burgers so each can eat two. Now we have a sharp cheddar cheese, which is like high quality cheese. And we have a small tomato, which is like a... Which is disgusting. Yeah, no. Tomatoes are gross. You don't like tomato? Chad, what's the worst vegetable? Oh my god. You don't like tomatoes? Are vegetables a fruit or vegetable? Tomatoes are vegetables. And we have onions. We're going to caramelize it with water. So we do have... Caramel with chocolate. Butter. Butter. And as a side, I've got gigantic potato that is so big and so thick. Very good. This potato was grown in my own backyard. It was. Cat chop. So you know what relish is another word for? Pickle. Pickles. They're the same thing. They just chop them up. Yeah. They try to make it fancy, but it's not. Neat. We're going to use all of this. Ooh, ground beef. 100% pure. 100% pure. Chad, this beef actually came from the same cow that Annie Fuchsia tried the milk and she got banned. Same cow. Yeah. It's cold. No, I'm LAS fan. What's up? First things first. I love Doty Cam. Join in face clan. First things first. You gotta wash hands. Always wash your hands. Chad, it's very, very important that you wash your hands. Oh, why do you think we should do first? So I think what's the most important thing is that I also wash my hands instead of not paying attention. Yeah. You didn't wash your hands after peeing. No, but that's different. How do you know I didn't wash my hands? Close. You peed and then you just left? No. Look, listen. I use hand sanitizer. I'm lucky I didn't poop. Yeah. First things first. We have to get out cutting boards. Wow. It's like the dusty tomes. Still have older, like a Korean grocery that I got in the refrigerator. Yeah, don't open the fridge. We need to make meat. We're going to make some meat chat. Yeah. So how do we make our meat? We're going to use ground beef pass. Yeah. Over the shoulder. Back shoulder fade. It actually went right into my hand. You threw it way harder. I thought you were going to... You did that on purpose. I thought you were going to like... And I was going to... Again. Do it again, do it again, do it again. Cut. I'm in the air, I'm in there, I'm in there, I'm in there. Touchdown. The S-fans win the Super Bowl. Why are you telling me what to do? I'm the master chef. Two. Okay, we're going to get a bowl because we're going to take the salt and pepper and we need to... Add milk. Add milk, no. Yeah, we have. So we need two bowls, actually. One for normal, one for milk, and you would not even be able to tell which one is which because they're both going to be really, really good. Okay. Okay. This is 80% not fat and 20% fat. So it's 80% lean? Yes. Or as some people would say, this is 80% lean and 20% not lean. So there are two types of meat. One, we're going to add a little bit of milk. There's two types of meat in this world. Okay. The predators and the prey. I think 2080 is like the good for burgers, yeah? Yeah, that's good, that's good. Because you want it to be a little bit like... Because if it's not and it falls... If it's too lean, it falls apart. I think 2080 is like... That's the guy, you know? When my mom makes hamburgers, she makes it with her hands. Well, I want the big one. Huh? I want the big bowl. Okay, I'm going to use my hands. Okay. That's a taste. Wait, it smells? Yeah, it's a little... I just bought it, but it smells... I see, I thought I'd smelled something too. Smelling. The reason why you should add milk in order to remove that smell... No, that's not what this... It doesn't remove it, it masks it. No, it removes it. As any true master chef, anything that I cook, I need to take a piece, a morsel of my heart, soul, body, and mind and leave it inside the food. And the only way that I can do that is through direct contact. That's why I like to use my hands. Yeah, and probably that one doesn't need salt anymore because Aspen is using his hand. Hands are salty, you know that, right? My hands are salty? Well, you washed your hands, so I guess it's okay. But unwashed hands are salty. What? Have you never cooked before? I have. That's how you cook everything. And a little bit of milk on this one, okay? And then you're going to use your hand to mix it. That's going to be really good! I'm telling you, okay. Just a little bit. What do you mean? Okay. Stop! Mix it, mix it. That's enough. Oh, the milk should actually... It loosens it. Yeah. I think this is too much milk. No, it's... Can I squeeze? Yeah, that's pretty good. Okay. Color is different too. This is a redder and that's a wider. Yeah, I can tell. Yeah. And also... I wonder if it's because of the milk. It's softer too. Yeah, it is actually softer. Also, you have to remember, you don't smell direct, you waft. Because the chemicals in this thing that has been created might burn your mucous membranes. It doesn't smell, right? It smells way better than this. Yeah. Let me smell it. Surely it has zero smell when this one smells. It smells like sorrow and broken dreams. No! Smell this. It smells like America. So meat is ready. Okay. That's the first step. How do you feel? I feel violated. Next step, we got to prepare our side ingredients. This is for the side, okay? Side, tomato, I mean potato. Tomato? Potato, side potato. Tomato. Then what we're going to do with this is... We have to mix this too. Are you going to put milk in the potato? No. Thank God. No. Why? It's dirty. It came from the ground. It's 50% less scrubbing. So if you put this on there, you don't have to scrub. It's not dish. We are eating the outside too. Look, they put ducks on here. It doesn't matter. You can put on anything. You can put on ducks, you can put on a dish, you can put on hands. It's up to my YouTube channel. If you want to. If you don't want to, then you suck. We should peel it first. No. Wait, why? We're eating the outside. Wait, why? Why not? Wait, this isn't super thin? It's not super thin. This is super thin. It's the same. No, this is thin. This is like thin. That's thick. This is thin in America. Look at that. That one is good. That one's like really, really thin. That one's bad. This is so thin, you can't see it. One, two. Put it up. Up. Yeah. Almost, though. I hit my mouth. I just, my mouth's not big enough. This is ketchup that we actually, we churn this ourselves. We churn, this is churned in our own backyard. For marb. Yeah, because we only. Hedge of trees? We only care about, we only use organic. Everything is organic. Organic products. It's all music to our ears. We need another pan that is for cooking French fries, by the way. We have to cook onions first. And we're going to cook it and butter again over here. And while we're cooking it, another pan, we're going to start the potato. Go for it and. Go for it. Oh yeah, do it, do it. So this. Oh, very good. Okay, apply more butter. You want to apply lots of butter. Because butter is so good. Butter is so good. So good. So with this, you don't want to do like big flips, because you have a lot of little ones. So you do, you do small flips, and this is how you, you go and then you set it down. Heat, right? So you spawn the heat, you spawn the heat, you spawn the heat, you get a little bit of heat, and then you go a little bit of, it's just that simple. A little bit. Catch up, catch up, catch up, catch up, okay? Catch up, catch up, catch down, catch down, catch left. No, no, no. That's a monster part. Oh, okay. It's okay, we'll feed that to the dog that we don't have. Do dogs eat onions? No, they don't eat onions. Okay, if any dogs are watching, you guys have to get your vegetables, fruits, all that kind of stuff. It's very important to have a well-balanced diet. Look at that, ooh. Lettuce, onions, and cheese. Lettuce, onion, cheese, ketchup, and mustard. Okay, so we are going to knead this. We're going to make it into a flat. But we're going to make it two balls. So we're going to take it, give it a big old pinch. So we've got two right here. Do one at a time. Do you want to give it a little roll? Look at the technique, right? Good, good. Put it nice and flat, like a patty, right here. Exactly, you'll work. So we have this, and now it looks like a burger patty. And that's the important thing. Is that hot? Look at that. The sizzle. Here's the sizzle. Eat it, no. Tomatoes are disgusting. No, it's healthy. Tomatoes barely even deserve to exist. If I had a genie and I had three wishes, all three of them would be, tomatoes wouldn't exist. What do you mean? Play-dohs are good. Okay, now then flip this. Oh, this might be a dangerous flip. It's a lot of juice. Three, two, one. Oh, didn't do it. I did it double. I got it double. I caught it. Double, ready? One, two. Oh, awesome. There it is, a bonus flip. Jenny, do you want a great job with the potato? Yeah, I put, I put potatoes in oil. Okay, what kind of oils do you use? Vegetable? Yeah, vegetable. And now it looks like a potato cheese. It looks really good. I'll make potato chips. Actually, I'll be honest with you. I don't think there's enough milk in there to actually affect it negatively. Oh, no, no, no. It affects positively. But if it does, if it does, I'll never eat hamburger again. Four burgers. These look good. Let's show it, let's show it. Okay, one with milk, the other one without. One of them, burger, the other one, no milk burger, look at this. Show them the other one. This one is without milk. Okay, so here's how we have to do this. Here's the only way this can truly be done and we can give it the true test. Okay, I have to eat it blindfolded and I have to guess when is milk. Is not milk. Yeah. Now is the time that we will know for sure if milk burger, which I'm highly opposed to and normal burger have any difference in taste. Ginny says it doesn't taste bad. I say it probably does. It tastes good. The hair. Your hair, that's your hair. I know. Give me one of the other ones. You didn't give me two milks, did you? Because I wouldn't do that. I'm a bastard. They definitely smell different. But we will see which one is actually milk. Dude, I'm nervous. I'm nervous to guess which one is milk and I'm wrong. Because I'm going to guess the one that tastes better is not milk. I have my decision. I think the second burger tastes better. So I think that the second burger is not milk. The second burger that you taste it was the milk one. No! Are you kidding me? What is the milk one? No! Are you serious? No, you put better lettuce in here or something. No, it's a statement. No, really? Are you serious? I can't even take the blindfold off. I'm so embarrassed. And now you're going to be called milk fin. I like milk. I love milk. I never said that I dislike milk. What I do, I don't think milk deserves the right to go into meat. You lost. Milk steak is better and normal steak is worse. Okay, so my life is ruined and so is my taste buds chat. Because apparently milk did not taste terrible whenever I ate it in the burger. In fact, it tasted better than the normal one. So now I'm embarrassed, upset, and a little bit demasculated. Or emasculated. Demasculated. The masculinity has been reduced. So as such, I'm going to wallow in my sadness and get ready to get out of here.