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Thrillist - Lard - Austin, TX

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Published on Jul 9, 2012

Bacon's in nearly everything, from the cheese-stuffed Juicy Lucy burger (topped w/ hickory-smoked, served alongside bac-flavored fries), to chicken strips wrapped in hog's gold before getting deep-fried and served as Foghorn Leghorns, to a strip-wrapped 1/4lb hot dog called the Pig Sty, so, don't let it touch your eyelid. Or, get down with Wilbur's Balls (cornbread-battered deep-fried chili spheres), Three Little Pigs (deep-fried, sausage-loaded mac & cheese), or chicken-fried bacon strips served with peppered gravy and called Porky's Revenge -- just like the film, they'd be nothing without the stripping.

To get the deets: http://www.thrillist.com/food/austin/...

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