 My name is Steven Chen, and I love eating the food at the dining halls here at UC Berkeley. And today we're going to go to Crossroads Brunch, and I'm going to show you how to make my favorite dining hall hack, Caramelized Banana French Toast. Now we're inside Crossroads, we're going to grab the main ingredient, the French Toast. So Crossroads has an awesome selection of tons of different fruits. You can see some apples, some pear, some oranges, and of course for our Banana French Toast, we're going to need some bananas. The other condiments, we're going to start with some pancakes here, and then we're also going to grab some whipped cream.