 So, Chad, today we're gonna be doing a cooking stream with my mom. Mom, what are we gonna be making first? Sabzipolo Bama'i, because it's our traditional food for Cis de Bedal. It translates to 13 go out. 13 years after Persian New Year, people go out to like parks and stuff and they just, it's like a huge community gathering and people go play games and out in the park. Okay, I can't hear anybody, but I really like to do some cooking, especially my traditional food for Cis de Bedal. This is the biggest pot I could find here. I'm gonna boil the water. You put oil or anything? Not yet. Okay. You like the potato on the end? How do you feel with your son? How do you look younger than your son? I'm not, I'm 20. Thank you for compliment. Yeah, so Chad, well, this is called Sabzipolo. It's fish and rice. I put parsley and cilantro mixed together. Parsley, cilantro, garlic? Garlic. Okay. What type of rice do you start with? Mom, what type of rice do you use? It was royal extra long. Royal extra long. What is that, like a type? It's a basmati, actually. Okay, basmati. Wait, is it basmati or basmati? Basmati. Basmati? So we're straining the rice, Chad? We need a bigger one, but that's okay. We always, we can make anything easier. This soap making me nervous here. Yeah, soap makes me nervous too. Most of my friends get nervous around soap. Because I don't want to eat something soapy. Well, it's clean. I'm a great fan of the Persian people. When I close in, I've spent a lot of money trying to find the best rice for Persian meals. The best rice I've found was live jasmine. Man, is that bread so good? I've spent so much money on my jasmine. That's great. That's great. Thank you, Mr. President. Okay, so first we're gonna make one. This one has nothing on it. Whoa. Okay. So Chad, we're gonna let this go for about five minutes. So how long does this food last? Because I have a feeling we're making a lot of food for nobody. You can freeze it. How many days? About a month. One month? Oh. If you think you're not gonna show up, you can put, not the one, is not cooked in the freezer. No, that's okay. I think people come over. Look at how good that looks, Chad. That looks really good. I'm gonna taste test one early. Why is it hard? You're also going to get a science cream because it's been never done. Can you repliculist? Use some of those pepper, actually. It's so delicious when you fry it. Hello, Mama Espan. Hello. Your son is so amazing. Thank you. Mama Espan. Yes. Can you please give us a thumbs up? I guess, you want me to give it to me? I got $6 on that. Yes. And she's drinking more with cars. This is the first good cooking show I've seen. Pineapple? Yeah. Okay. Okay, my dad, Chad, Fillian's gonna come cut the pineapple for us. We're gonna cut pineapple. Can you cut it here? Hello, everybody. Can you cut it here? Yeah, I cut it there. I'm gonna give you more knife over here. Okay, what kind of knife do you need? And the bigger knife. Just the bigger knife. There's a whole set of knives here. That's the pineapple. You're gonna try and get that one to cut it off. I really prefer it. Up with the cross from the top to down. Okay, just cut them all down. Then after you cut it four-piece, I know it's not even, but it's all right now. And you can serve it with the same way It's going like this. Oh, it's ready to go. It's watermelon. Wow, look at that. Doesn't look good. Nah, I need to see this on. Put it guest first. Thank you. This is really good salmon. Thanks, I made it myself. Enjoy it, enjoy it. Wait, did I break a tradition of eating first? No. Dude, I haven't had a real meal like this in this house. Should I eat up? Yeah, eat up Chad, it's for you guys. They said yes? He literally said to eat. Yeah, I haven't eaten like this at the table since the Koreans were here. You did the hot pot or else. As fans, all over the table. Not for Chad. It's for Chad, it's for Chad. Oh, okay. That's so thoughtful. No, they're throwing up everywhere. So mom, what did you learn today? From me. Dad, did you learn anything? Be patient. Okay, thanks. You gotta roast my mom. Look at this guy bro. It's so rude. What do you mean? I was like bro, no elbows on the table. Well, where else are you gonna put them? Chad, I'm not like at Espen's family's house. Not at my house, with my family. Is that what it is? It's a loophole. I can do what I want. You guys don't care right if I have my elbows on the table. No, you won't. Okay. Way to go Chad. I think we're like an asshole. Yeah, that salmon's top notch. It was really good. That's better than anything Esmen can make, like. Wait a minute, I made it. Awesome, can't make any. I literally made it with my mom, but I still made it. My mom helps me. I mean, it was on my channel. Yeah, Chad's sitting hunched over, like really elbows at the table. He did all by himself. In front of Bonnie. You guys see anything cool? You've been in Austin? Besides us, man? Both of us. The funeral was pretty cool. Yeah. Yeah, the funeral was pretty cool. It was cool, really. I told you it was good chocolate. Thank you. You ever been to a rabbit's funeral before? No, no. It was the first. The other rabbits were the people, but they don't have a funeral for it. Yeah, you guys should move in. Yeah, I tried to move out, and then you guys should move out. Is Tony's a Persian thing? Yeah. I mean, we have something to do with Tony's. Like an off-brand of it? Yeah, I'm full. Yeah, me too. That was really good. Are you guys all full? Yeah, can you grab our plates now, please? Could I? The Bible is really good. Wait, Grayson, where are you? He's here. Grayson, get over here. Grayson's been at the table this whole time. Oh, Grayson's here. He's here. Somebody else reached the last one. He's getting in very good shape since last summer, so a couple of years ago, he got pretty good, lots of muscle. Yeah. You work hard. No, I know, yeah. No, really, you work hard. Well, when he saw me in 2020, I was fat as hell. Yeah, maybe before the house. Wait, it's actually kind of true. Before the house, you were just walking around and going over here. No, I was not scared. You were kind of fat at one point. Yeah. For your height, you were kind of fat. Philly wasn't even streaming, then. I know, no, yeah. He's been a force assessor. I started doing some backflips with her, and it was, ever since then, I've been way healthier. I don't know how I lost that weight. I guess just, I don't know, believing in myself and really just working hard, working really hard. That's what I do. Thank you. I appreciate that. I'm still talking. None of the people really appreciate how much weight I've lost. Now it's been a lot. It's been a lot. I feel really good. I feel healthy. I work out a lot. We're gonna have to hear about this for the next hour. Thank you. Yeah. Again, thank you, yeah. I can lose a weight easier than woman. Preach. Yeah. I've been saying that my whole life. Yeah. No, it was a really long weight loss journey back to what you were saying. But, um... Let's really stick on this topic. Yeah. I was actually gonna say all this on the podium, but... Let's really sift through this. No, that was good food. Yeah, that was really good. Okay, well, we're gonna do the dishes after stream in the meantime. I'm gonna stream until I fall asleep, as per usual. No, there's a Twitch bounty for MLB, the show, so we can try that out after my neck feels better. Fuck! You should drop this in the salmon. It's good. It tastes better. Chad, I'm gonna go upstairs. I'm gonna take the stream upstairs. So, say bye. Say bye to everybody. Bye. Make sure to follow everybody. Follow, follow, wake, Emily and... ...Fillian, Mizz, Bonnie... ...Bonnie Rabbit. Take that, Chad. Fillian TV. Alright, Chad, I'm gonna take it upstairs. I'll see you in a second. And we'll go for like another hour or so.