 You wanna know how to make the Kentucky hot brown? We'll leave it to somebody from Kentucky to show you how. So it goes like this. First thing you gotta do is make your cheese sauce. It's called a mornay. Go in with heavy whipping cream, salt, pepper, a little crushed red pepper, Dano's, three different cheeses, a cheddar, some Swiss, and some fresh Parmesan. Now we got our mornay. Get your bacon prepared and get you some thick slice, one thick slice of sourdough. Put it on a skillet, get it crispy with some butter, then we're gonna put on our turkey, top it with mornay, some tomatoes, some bacon, more Swiss cheese, throw it in the oven for just a minute, pull it out, get it crispy on top, top it with tomatoes, and that's the Kentucky hot brown.