 We back at it again folks. Check it out. We're making enchiladas. This one I think you're gonna like and listen I'm not finna over talking under that we finna get right into this. Look I want you guys to come in here and pay attention to these ingredients right here. All of these ingredients will be down in the description box below and I gotta separate it as I need it. I put a little black pepper in here because of this right here but I'm gonna show you how to get down and this time I'm finna use yellow tortillas. Now first thing we finna do is get us some fire let's get us some heat going. All right now we built up a little heat don't forget we're using cast iron look it's gotta come here and then dissipate but one thing about cast iron it saves and you know keeps your heat going. Now I just put a little bit of extra virgin olive oil in here you know just a little bit listen that's infused olive oil you can smell it right off the back as soon as it get you know right to the fire get the heat and boom hadn't gotten to the handles yet so I just move this around like this take it there we go when I first put this in here I like for it to build up a little bit of crust that's just the way I've been cooking right so instead of always using this just giving you guys a pro tip right I love my square ears but when it comes to you know working with ground beef I like to have myself a meat master what I wanted to say is listen if I hadn't said already that's 80-20 keeps it nice and juicy right break this down the way you see it once I don't see any more pink then I go ahead and start adding my seasonings to it but before I even do that though you know what I think I'm gonna come with my onions first look this was a medium onion I'm only gonna put about we probably got more onion I like a lot of onion anyway but I'm gonna say if you only have that onion just put about half of your onion inside right now that I have it all broke up the way I would like for it to be I come back to my square ears look and I use this just to work this around you can see the ground beef look nice fine small it's a lot of style okay so after a minute and a half listen this is what we're gonna do we're gonna give it a just a generous two generous pinchers right don't forget that was one pound of ground beef and then we're gonna go ahead and just turn right I'm not gonna turn so much because what I did was I took out some black pepper I'm gonna go ahead and just add it now notice how I group all of my ingredients together I don't cook out of the cabinet trying to look for things as I need them I use these little bowls measure them out put them right there and that gives me the base right and don't forget we taste as we go so if we tasting as we go if we need some more we just add now take all of these and we just dump them then you want to get your whatever you're using to work with you know this is my tool of choice it's almost like we're making a chili folks look at how it thickens up absorb some of that grease now that we got this going look at that steam right there still a lot of fat inside of it right now you want to come with your flour right this is a great confidence builder for anybody new and then for my seasoned veterans this out there trust me make this make it exactly the way I do it you know what I mean and you guys gonna make something amazing I promise you whoever eats it it's gonna thank you now what I'm doing is just getting this to the flour cooking some of that flour out right that's why I'm moving it around I reduce my heat down to like a you know medium low right so when I add my my liquid to it which happened to be my tool of choice is going to be a broth right we're going to make us like a little bit of a brew it's almost like making chili folks all right we got the flour cooked down I can see it's a little bit of dry in here that's because it absorbed all of the you know the flavor which was the fat in here any of the liquid now we're gonna go ahead and come with this we went from just moving it around so now we're gonna get it to mix release some of that because we're gonna make this a little bit of a gravy I'm gonna let this cook for about five minutes but we're starting to get nice and thick so I want you to see look we're cooking some of that down it's starting to get even thicker right that's good now look I just removed yeah I just turned the fire off from underneath it right now will be a great time for us to come here we want to preheat the oven to 400 degrees it's a reason why I waited this late I don't know if you can see it on my face it's already warm so I do this at the least amount of time that I can you know like the last minute right so we just hit bake 400 now you want to go ahead and get yourself a microwave plate a microwave safe plate me check it out I got that that plastic so I just heard myself say plastic that's not plastic that's paper sorry about that y'all you know I mean all right just want to get some damp napkin right let me dry my hands off so I'm gonna go ahead and get some tortillas don't really like the top ones you know what I mean we'll just get them like this and just put them down now we want to get some more paper towels put these over the top but we want these to be damp too we finna go in the microwave you guys can't cook them over onion I mean over all you know I mean just go ahead and like I guess like give it a semi you know fry just to make them pliable that's what we want to do these I don't wring out all of the water I'm gonna put them in the microwave for about 45 seconds I don't know if you guys can see that you see the steam took this off I suggest you save this because you're gonna need it right and I want to show you when I say pliable look at this no break no nothing right so I'm gonna set these here and I'm using this as my work surface right so I'm gonna go ahead and just take one of these so these are going to be cheese and onion insulators right so we're gonna build it like this right I'm gonna take it a little bit of onion I do everything so big you know what I mean so I never really have enough and then when they're coming to making these recipes you know what I mean I try to get them where you can see the ingredients that I use but a lot of times I gotta go back and redo them so I'm gonna roll it like this and then we just put them in here with the fold down real simple right now look this is a little different than the way I've done them I done done them all kind of way I done done them with beans you can put whatever you want in here you guys can do them with like I said beans you can put chicken in here but just try the cheese and the onion you know the tortilla and you know this is a little bit different right what we're going to do is we're just going to ladle this right here on top right and not a whole lot we just go ahead and just cover it like this listen if it's too thick because it's been sitting up no problem you can add a little beeper off to it you know just to thin it out right but you still want to be able to recognize that this is and that's a lot and if you watch how I do I usually cover everything up I do it like that but for video purposes I think we're going to do this and then we're going to put some cheese on top okay so what you see me now do now is just sprinkle a little bit of onion on here we want to have that flavor you know I mean we're all the people that have to tell me they don't like onion I want you to come here come to my house eat some of my food I'm going to give you a whole new experience right and then we come back with the cheese right don't need a whole lot of cheese on here believe me this cheese is going to melt I can't say enough about it so when your dish looks like this then it's time to go inside don't forget we already preheated we have 400 degrees I'm gonna put it in here we're probably gonna go for for about 20 minutes right we're gonna watch it make sure we don't burn nothing stick it in here set a timer for 20 minutes and guess what now'll be a great time to talk about factor now with factor you get leveled up you know gourmet plus options prepared to perfection by chefs and ready to eat in record time so treat yourself to upscale meals with premium ingredients like broccoli you know leeks truffle butter and asparagus now check this out if you're too busy to you know cook this for but you want to make sure you're eating well with factors skip the extra trip to the grocery store and the chopping prepping and the cleaning up too right while still getting the flavor and the nutritional quality that you need now here's a key point that I really like about factor right listen factor is so flexible I can easily adjust my order size and if I'm out of town or going on you know for a week or so I can just adjust that when I have like special events so head to factor75.com or click the link below to use the code smoking and grilling with ab 50 to get 50 off of your first factor box again I gotta say it so you guys can get this listen head to factor75.com and we'll click the link below and use the code smoking and grilling with ab 50 to get 50 off of your first factor box okay folks everything is ready let me go ahead and get these we don't want to burn our hands I want you guys to take a look at what we got because this right here is a little bit on the magical side look at that right there folks okay folks you've done seen it you know what I put a little green onion over the top of it you know for a little garnish right so what I'm gonna do is let me reach across here and grab me something because I just touched the edge of this you know cash row this and let me tell y'all folks this be hot all right so with that being said I'm gonna attempt to go ahead and get some of this down here like this I'm gonna get underneath it like this I'm gonna pick up just the opposite way I know it's in the way of y'all y'all can see it but look at that right there and I'm gonna bring it around we're gonna do that little pirouette and then it's a lot of folks hey look they had to stop me several times you know because I keep trying to you know eat so I'm gonna go ahead let you guys look at that you didn't see how I do the plate and all of that you know I don't know why I got one glove on one glove off I am not Michael Jackson you know I mean so we're gonna do it like this a little sour cream get us a little bit of tortilla you know what I mean I like onions so I don't you gotta do y'all's how you want to I don't care if it's cooked grilled raw whatever guess what cheers I got it you've been watching this channel for a minute you know I do everything I'm heavy on the proteins right now with that being said look these are just cheese onion you know I mean we got the ground beef like the little type of gravy that we put on the top that right there was fired along with the corn tortilla now I'm gonna just say this right now this is very very budget friendly folks you know you're talking about a meal that can be made in 30 minutes it just takes a few seconds if you multitask and get it all done in 30 minutes you got something magical so check it out listen if you're new to my channel let me just take this time to say hey thank you for watching this video don't forget to like smash that subscribe button and tell everybody out there listen there's a channel out here to simplify these recipes and taking the mystery out of cooking and you know how I do I'm gonna take this and this and I'm out peace