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Pineapple Upside Down Cake

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Published on May 29, 2010

Music by:
http://www.youtube.com/user/audionautix

1- 8oz can of pineapple slices
2 tbsp butter or margarine
1/2 cup packed brown sugar
Maraschino cherries
1 1/2 cups all purpose flour
2 1/2 tsp baking powder
1/3 cup shortening
3/4 cup granulated sugar
1 egg
1 1/2 tsp vanilla

Drain pineapple and reserve liquid.
Halve slices if desired.
Melt butter in a small bowl and add brown sugar and 1 tbsp of the reserved juice, mix.
Spread the brown sugar mixture in the bottom of a 9x1/2" round baking dish.
Arrange pineapple slices and cherries in pan.
Beat sugar and shortening together and then beat in egg and vanilla. Add 2/3 cup of reserved liquid (if you don't have enough add water to the remaining liquid until you get 2/3 of a cup) and mix.
Add flour and baking powder and mix well.
Spread in pan over pineapples and bake at 350F for 30-40 minutes until a toothpick inserted in center comes out clean. Cool 5-10 minutes.
Invert onto a plate.
Best served warm.

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