 Do a little test chat Make sure we're streaming and we are streaming awesome. Awesome. Awesome. Hi, everyone. This is chicho. Welcome to my channel and Welcome to another live stream today today. What are we today? We are July 20th 12 p.m. PDT 2020 and we're doing a Live stream on making look here. Okay And we're in the kitchen today. We're not at the cabinet Because I it's summer. It's and there's a lot of Amazing fruit out there. So I ended up buying out or we ended up buying a whole bunch of fruit, right? None of these are picked Towards the end of summer or probably in about a month and a half or so we're gonna go blackberry picking So once we go blackberry picking, we're gonna do a blackberry liquor as well but half of these fruits here are gonna be local organic fruits that we've got and The other half is probably local, but I'm not I'm so sure if it's organic or not. Okay, and The other thing we're gonna do is we're gonna top up some of the liquor that I brought over from the cure cabinet Okay, just a little bit and We got a lot of liquor making to do because I got two 60 ounces to make the cure with I'm just gonna make sure notifications went out Slowly this is twitch is being slow with notifications and while we wait for people to roll in let me tell you who I am what I'm doing And what this is all about and if you're interested if you're watching this video after the live stream because we're live We do have a whole bunch of other liquor videos That we've done okay. I mean we have a liquor playlist on YouTube and half of those videos for the last couple of years that we've done Maybe all of them are on bit shoot. I can't remember when the first liquor video was that we did I think it was Four years ago, maybe I don't know I forget the time frames on these right but What do you call it that? Let me give you the loadout if you want to follow this work if you want to know who I am what I'm up to and what not Patreon is where you want to be you can follow the work there. You don't need to Commit yourself to supporting this project with funds. You can just follow. I don't put anything behind paywalls I don't you know, I'm it's all creative comments share and share like so you can just follow and if you like what we're doing After a while and if you do have the means supporting this work through patreon is a fantastic way to do so on charter days How are you doing good evening from the UK? Hope all is well brother doing good doing good been eating a lot of fruit and Loving it, right? That's one thing that I look forward to about the summer is the fresh fruit that we get especially local stuff, right? because It's that much sweeter They don't need to take the fruits off the trees as early because they don't need to travel a long distance for them to ripen along the distance, right? So you're basically getting very very Fantastic fruit elder god, how are you doing? Let's get We are live streaming this on twitch by the way twitch.tv backslash chicholive c-h-y-c-h-o-l-i-v-e That's drunk for you, Mary Funny and if you want to participate in these live streams as they're happening twitch is where you want to be at okay, and for those of Who are coming on to it or are following on to it who are subscribing on to which we are supporting through twitch? Thank you very much for the support. Love it. Love it. I'm gonna nice Nice crowd here How many liqueurs are you making today? I got that I've washed all the fruits I watched some of the ones with skins on last night, right? And I left them out with cloth on on top. So, you know, you don't know what's falling or else We just cover them up, right because they're all washed The other fruit I washed this morning and that's covered up as well. We have I put out the pictures on on patreon And Twitter gabs mines vk and our little one parlor right as well as you too I think we got one two three four five. We've got about seven different types of liqueurs We're gonna make today. We're gonna stock up. We're gonna stock up. It's a good time to stock up Bought Wesley. How are you doing? No notifications again time to campaign. Yeah, that's what I figured Which is you know if notifications go out a little later, which is okay. It gives me time to do the intro I think those people who are watching this live. They're all waiting Usually to do the to get into the business, right? I had work for for 40 more minutes So I won't be able to chat much, but you are playing playing and they are awesome I got a note. You got the notifications. Awesome. Awesome. Awesome Oops, I do announce these live streams 30 minutes before we go live on Twitter gabs Mines vk alo on parlor. It's a part of our process to decentralize it make sure we're multiple platforms Just to make it easier for him to know what it is that we're up to and we do share additional information on those platforms And all the links will be in the description up there video. Okay Got lucky to catch the stream. No notification either. Okay. Okay, Wesley Hopefully it's going out to everyone slowly we'll get people rolling in because I know a lot of people have been looking forward to the stream Right. Do you mix fruit or stick to one for each girl? We've done mixes before. Here's one that I did We did the last liquor stream. It's Kiwi and mandarin's right. I just brought it out because I'm gonna top it up initially the I think it was to string to liquor videos ago initially it was It wasn't as good after a month of tasting it wasn't as good I added a little bit more sugar and it started tasting delicious, right? So what I'm gonna do I'm just gonna top this up. Just make sure the fruit is covered, right? Before we get into making the fresh batches, but today I'm not gonna mix anything all of them We're gonna just gonna be unique Individual fruits. I thought about mixing the oranges and lemons. We're gonna do oranges and lemons But I think I'm gonna do them separately. I think I'm gonna do a separate just discord notifications so far Oh, it's only discord intrepid. How are you doing? Good afternoon. Cheecho. Hope all is well, my friend doing good doing good Aside from that we do upload the audios where we don't have Any visuals taking place. It's just open discussion stuff We will be uploading those to soundcloud soundcloud.com backslash cheecho CHYCHO If you want to part listen to you know the discussion taking place and whatnot The audios will be there because a lot of people have asked me over the years to provide This stuff in audio format. I haven't been uploading things like this on to soundcloud yet Because I'm sort of maxed out right now, but once I get certain things sorted out We might do a little bit of catch-up and upload all these audios or just start uploading the audios, okay? Orange and lemon will fail Funny tush notification Has been has been sent. Okay. Awesome. That's good. Actually. We're at the end of my intros basically and we will be uploading this video to YouTube and bit shoot okay, and everything's going on bit shoot technical difficulties permitting and Most of the stuff is gonna go on YouTube for now Sensors permitting right and if you are on YouTube supporting this work by joining YouTube membership is a great way to support this project as well as following linking sharing talking chatting and Sending out good vibes, right? So excited here comes the crowd the Cheryl. How are you doing eggs? How is life? Are you guys looking forward to the cure video Cheryl? Are you gonna be making at the same time? Ziric how are you doing? Hey chichou and chat. Hope everyone's well. Yeah, what's up chichou? Good evening. Good evening Felix, Lisb Son go go. How are you doing before we get started? I'm gonna pour myself a drink, right? I Got my ice already laid out. I already had a minor drink. Well, I'm gonna have another drink. Okay What should I have? I'm gonna do Actually, I had that crab apple earlier. I'm gonna stick with the crab apple for now for now touching Jason How are you doing good afternoon? This is a crab apple. I Didn't put the date. I did put the date. This is added sugar one cup in 2018. This is crab apples. I picked 2015 or something like this. Let me take off these notifications stuff Or these things I keep on forgetting I keep them leave them up there So I'm gonna have a little bit of Crab apple You guys a zero count. I know not too much counter space So all the cooking streams that you guys see so you're getting the angle usually the cooking streams this way, right? the counter space here is very limited and this is sort of a bar on wheels that I Move around right when I need to So all the cooking streams where you see me doing a lot of cooking streams Working with minimal counter space We got a lot done with minimal counter space, right? Which is pretty cool. Which is pretty cool Let me show you this Crab Apple Fantastic a super delicious game Very tasty very tasty indeed Coolio the strawberry liquor. What's up with the strawberry liquor? Na da da da da my strawberry liquor should be ready for taste Test on Friday. I also plan to go and get more fruit To fill The other two Mason jars with I'm thinking blueberry liquor. We got blueberries here as well next But want to get it from a farmer's marketable. Yeah, and get unsprayed blueberries if they're not unsprayed Blueberries they spray a lot in general it's one of the fruits they spray a lot So get unsprayed right Cheryl. No, unfortunately, you're not gonna be making like here I have jar set aside, but no fruit. Oh, no, I think it'll be weekend project for sure cherries The herbal herbal stuff. Let us know how the herbal stuff goes. I got some cherries here We're gonna do and after seeing your apricots. I'll have to try them and some plums. Oh nice plums is delicious Salute everyone Salute like your videos are definitely my favorite. I'm not 18 yet So I'm trying to persuade my parents into letting me make some of my some of my own with lemons It is medicinal, you know, let your parents know but you should you know You should be waiting until your legal age before you start drinking Greetings How are you doing? patrol she know Filo Lucia Lucio Petrocino Zurich, how are you doing? I'm 19 and still legally can't make any. Yeah, you're in the States. Hey Canada Alberta, I think it's 18 and the rest of Canada is 19 I Island king, how are you doing? Hope you're doing well Skylow Chico greetings, I can't stay got to clock and to work looking forward to seeing this tonight Okay, awesome. I'll have it up on it'll be available on twitch to watch but On YouTube and bitch you to probably won't be up for a few days. Okay. I'm sort of got a backlog going 21 in us 21 in the US. Yeah Graham, how are you doing? You're rating? It's like Lucius Joseph Lucius Joseph Petronich son Lucius Joseph should we call you Joseph is there Joseph in there? There's no Joseph patronage nice Felix, I can't I can't say I've waited until legal age to drink if I'm being completely honest but only a few times with close friends, cool. And it should be enjoyed I think. Yeah, make sure you maintain, very important. Dengbobber, how are you doing? Should we start doing gang? Dengbobber, I posted in the discord about a party. Oh, I read that. I heard you had a great time man. I heard I heard it was really good. So that's good. I'm happy for you. When I went to Germany, I could buy beer and I was barely 17. Yeah, Likir video. We love to see it. Indeed. Let's start doing grab. Chico, we just finished. I thought I'd be done in time to hop over. Awesome, awesome grab. Sit back, relax. I hope some of you guys are making Likir as well. I've never been carded. Whenever I visit Canada, but bartenders in the US, damn, New York card me when I order even water. My first beer was in 1985. I was 12, 6 back and yeah, I won't I won't tell you my history with spirits. I'm in my 40s and they still card me. Nice Cheryl, that's good. Congrats. Petrocino is a surname from Jose do Petrocino, which is in slavery about abolitionist abolitionist in a nice century in Brazil. Awesome. That's cool man. This is where the famous honey video was made. Indeed. Hold on who's. How are you doing? Okay gang, let's start topping up some of the Likirs. The topping up is gonna go fast. And then we're gonna start making Likirs. I'm just gonna bring these guys over. Okay, this is crab apple. We're gonna top up. We're not gonna add any sugar to any of them. I'm just gonna top them up just enough to cover the fruit. Maybe a little bit more and then and then I'll taste them after a while to see to see if we need to add sugar because I'm not gonna fill it up to the top. And by the way gang, I probably won't be able to read the chat too well. Mods, you need to take care of business, take care of business, you need slow-mo, you need slow-mo, you need to chill, you need to chill, you need to let it go, you let it go. Okay, I must know your secret drinking history for our guys. How about we do it? I'll tell you on Discord. That way those young ones here will not be... we'll take care, better care than I did, better care than I did. Crab apple, elderberry, cherry, cherry, mandarin, and kiwi. We're just gonna top it up. And I got, by the way gang, I got two 60 ounces. Okay, that we're gonna use. Gotta make liqueurs, gotta make liqueurs. Just needs a little bit. Perfect. This one, cherry just a little bit. This is the cherry, very nice and dark, right? Coconut liquor. No, I should try coconut liquor. And this one is just gonna use a little bit. This turned out to be really delicious, the kiwi and the mandarin. Initially not so good, but later on it was fantastic. The elderberry. Let's put the right caps in the right places. This one is the cherry. Let's put the cherry in the right place. My labels are insane, right? I need to make some legit labels for these. Chichu, I'm drinking tea and pretending it's fruit liquor. It's not working well. I got tea here somewhere too, but it's tea color here. It's tea color, right? Salute, salute. And after doing this, I'm just gonna give it a little shake. Just get the vodka mixed in there. Make sure the lids are nicely closed, right? You don't want to shake it and everything spill out. The elderberry is amazing. Unfortunately, our elderberry tree in the yard. This was hand-picked ourselves, picked ourselves, local organic, not local, not organic. Actually, local kiwis, but the mandarin weren't local. Okay, let's put these guys aside. Maybe I should have bought four or three six ounces, 60 ounces. This is Cornelian cherry picked at a near our house. When we went for a walk, we found a Cornelian cherry tree. Pineapples, really good. Really good. This has been fantastic. We can go through it a fair bit and eating the pineapples is really delicious. Good afternoon, Norman. How are you doing? Blackberry. Absolutely phenomenal, right? Chico, you do a lot of different things. This is off topic, but do you shoot guns or like shooting? I don't shoot guns. Do I like shooting? When I was a kid, I liked going with with a BB gun, with a pallet gun, just friends and stuff. We did it. I haven't done it. It's not something that I actively seek right now. If this global situation gets a little bit crazier, I might. I wouldn't mind having bow and arrows. Bow and arrow would be cool. Actually, let's do these three large ones, and then we'll bring out the next batch. Greetings, Dr. P. Oh, it's already open. What am I doing? I'm trying to reach. I happened to be at the same time. This one's going to take a fair bit. We want to make sure we still have plenty of vodka to make our liqueurs. Okay, that's good. That's good. So we used up this much vodka so far, right? Just topping up the other bottles. So about a third of a 60 ounce. So about 20 ounces, right? Blackberry. Which one is this one? Oh, this is pineapple. And this is 10 by 10. This is just, I just wrote 10 by 10 on this. Cornelian cherry. I should write it out. Yeah, I'll write it out that way. We know. Cornelian cherry. And I should put down the topped up July 2020. Cornelian cherry. I'm just going to put July 2020 V. So July 2020 V. Just added vodka. And all of these are vodkas. Okay. July 2020 V. July 2020 V. So we just added vodka July and give them a shake. Some of these after tasting them, I might add some sugar. Actually, I was going to pour myself a blackberry before adding more vodka. But that's okay. You want to be sort of gentlish with the blackberry? Blackberry vodka is amazing. Really, it's, liqueur is amazing. It's the one I probably made the most. I started off with making blackberry liqueur. Let me take a look at the color on this thing. It's so good. So good. Highly, highly recommend if you're going to make liqueurs. We got blueberries and cinnamon. Cinnamon. You know what? The cinnamon I'm going to leave on the side because I want to have access to more drink. There's only this much in it. So, and it was really strong. So what I'm going to do, I'm going to put this on the side. I had vodka to it later. Once I, you know, work close to the end when I need another drink, that way I have a full liqueur version. And here's the blueberry. This one needs a major top up. It's way at the bottom. Okay. This one will definitely need sugar, but we'll leave it alone. Let it sit for a while. Why are we not at the liqueur cabinet? I like that cabinet. I do. I love it as well, but I need it to be in the kitchen. I need access to the sink most likely. I need to cut up some of the fruit. It's going to, it's just too messy there, right? In general, because we're going to, the other thing is we're going to make a lot of liqueur today. We're going to make a fair bit of liqueur. So I do need the space. If it was one or two, we could be, and we have done it. We have done it at the liqueur cabinet, but I got like seven different fruits here, seven different fruits. First thing we're going to do, by the way, we did that part of it. So let's have a little sip. Crab apple liqueur. So delicious. So delicious. First one we're going to make is strawberry. And I have cloth over these because, you know, I got everything ready and I don't want, you know, if there's any bugs around the stuff to fly all over the fruit, right? So let's do strawberry first. Should I show you, you know, all the fruit down here? Let me show it to you. Let you know what it is that we're doing. We're going to make strawberry. We're making raspberry, blueberry, cherry, apricots, oranges, lemon, and apple. Okay. And we're going to go in this order as long as the vodka last. Apple is the last one we're going to make. Okay. So I'm just going to cover these up again, make it, take a look at these strawberries. No, you know what? If we have any vodka left, eagle, if you have any vodka left, I have banana ready to go. Okay. But I wasn't going to peel the bananas and do all that jazz. We might do a small jar of banana because I want to taste, I want to see what it's like. Okay. Here's the strawberries. All right. Take a look at this. Absolutely fantastic. They're ripe, crazy ripe, like so good. So let me do this. I'm going to bring this guy out. That way you'll catch things when we're putting the fruit in there. I'm just going to put this under it. I'm going to put this under it with a little cloth. Let's put a blue cloth under it. Strawberry. Big thing of strawberry. This one, or should we make it on that one? I just want to make sure we don't run out of vodka, right? Let's see what we do. Let's put it in this one. And we'll give it a shake because this should fill it up to about here. Right? So we'll see how much vodka it takes. If I think it's taking too much and we need to preserve some of it, we will. Now, the question is, what's the best way to get this in here? The best way to get this in here. Let's see. Let's do this. Let's bring this out for now. Let's see if we're going to do it. I might not need this, which isn't good. I don't want to damage the strawberries too much, right? They're very soft. Last time we made the strawberries, I made it in the 1.75 liter jar and we went through that thing like mad. It was too fast. So making the bigger jar, I'm going to go a little slower, maybe. This looks beautiful. Wow. What do you call it? Rated by trolls or something? Look at that stuff go crazy. Lots of hellos going on. Wow. Look at the madness. Let's check it out. I'm going to check the chat as soon as we do this. Look at it go. Look at it go. Let's see. Oh, we're being rated by a chat bot or something. I'm going to turn off chat for a second. Until it goes away. Madness. It's definitely some kind of body. We're crazy. That's fun actually. Multicolored. We let it ride. We'll see where it goes. Oh, this is like what's going on? We've never seen that before actually. We've never seen that before. Tisha, good luck keeping up with the jar. I know it hilarious. The madness ended. Let's turn chat back on. That was fun. It was indeed actually. But I didn't want to peep people on YouTube and bitch you to get a little bit annoyed by it. I've never seen that before either, Graham. That was interesting. Tisha, I noticed that my strawberry loose color after second collection. Yeah, for sure. Yeah, they get paler, right? But they still retain the flavor. They're still good to go a couple iterations. Is it normal? Yeah. So, gang, for this guy, I'm going to add one cup of organic cane sugar. Okay. One cup of organic cane sugar. That's it. I mean, look at this. Seriously, I gotta show this to you. Look at the juice at the bottom of this thing right now. Fantastic. Fantastic. So we're going to add one cup of organic cane sugar. And then we do vodka with a little bit of a shake here. Let me put the lid on it so I don't get splash when I'm giving the shake. That way things will settle in, right? And the sugar will get a chance to dissolve a little bit. Okay, take a look. So it's settled down and the vodka was about to here and now it's gone up to here because the strawberries are selling in. So I'm just going to fill it up. Shakey baby. So glad to have strawberries back. Nice. That should keep us going for the year, right? Look at this beautiful, absolutely beautiful. Let's put the lid on this. There's a little bit of, actually, what I'm going to do is I'm going to put this here, give it a shake and then sort out the strawberries that are sticking to it. Very nice. And that's basically covered up. Take a look. Covered up to the top. Look at the color on that already. So, so nice. So nice, right? Strawberry liqueur. So let's make a little note for ourselves. Strawberry liqueur, strawberry, July 2020, one cup sugar and about 20 ounces of vodka. Approximately 20 ounces vodka. That's all. That way we know what it is, right? My scratchy writing. Let's just put that on here. One day I'll make legit labels on here. Chicholabels. Let's put this guy here. That's our strawberry. Let's make a little bit of raspberry. These are local organic raspberries and that was local organic strawberries from a farm we picked up a couple of days ago. Let's put this guy back. Oh, I was going to sort out the sticking out. This one we're going to put in a small bottle. We'll put it in this guy. It's not even going to fill it up. It'll probably be about here. Yeah, the vodka and the sugar, they both act together as a preservative. The fruit can stay there for a long time. We're going to make a lemon liqueur. If you guys remember, this is the bottle I use for my lemon liqueur. This is the one I had it filled up to here with lemons and I made this batch of lemon liqueur 10 years ago. This is what's left of it because I just decided that it was time to start a new batch. What we've been doing is drinking. There's a little bit of liqueur left in there. So we're just finishing off the liqueur. The other thing we're doing is we have this in the kitchen on the side and whenever we want to have a lemon drink like a lemony refreshing either with vodka or soda, we just take a couple of these, two, three of these things, put it in a glass and just with ice and it gives it a lemony flavor and we drink it. And it's very refreshing. It's got minimal alcohol. So for a summer drink, this is fantastic and you can eat the lemons. 10 years and the sugar and the alcohol preserves it and it breaks apart. And it's got a strong alcohol flavor to it. This is one quart of raspberries. Exactly Cheryl. This is one quart of raspberries, the square bucket things that they sell. We bought two quarts. One we're just eating raw and this one we're going to turn into liqueur. Chico published a book on a few of them concerning plants, gardening, making booze, collecting minerals, crystals, comics. I'm buying them. Okay. Okay. Cycling, Eagle, Eagle and cycling. At some point we will be, I will be start publishing things. Cookbook is definitely in the works. Mathematics is definitely in the works. And the cookbook would include these guys, right? And I've washed all of these, by the way, right? So let's do it this way. I'm just going to take some foil and just make a funnel. Well, not a funnel, but what do you call it? Sort of a back wall that I can put things into. And thank you for wanting to buy whatever we put out. And it will all be linked with mathematics, counting the calories and whatnot. You just lock it in there and just pour this in. Watch it. You've got to be careful. Raspberry is a little tricky because they stick together. A quart fills it up nicely. You know? Also, raspberry. I haven't made raspberry before. Looking forward to this one. Like seriously, the fruit this year went to the farmer's market is phenomenal. Phenomenal. Touching Jason. Chico brand of liqueur. Maybe to raise some funds I'll put these in little jars and sell them off, right? That'll slowly fund a new editing computer system coming out. In this guy, we're only going to add about a half a cup here. It is tart though. Like these raspberries are very tart. That one wasn't bad. The strawberries, when you're making liqueur by the way, taste the fruit, right? Because the recipe has to adjust according to how ripe the fruits are or how tart the fruits are. I'm going to add half a cup. This is one cup. Take a look. This better be half a cup. Check it out. Yeah, that's half a cup. So this is one cup. This is half a cup. I'm just going to add half a cup to this one because it's a smaller jar, right? And I rather have it a little bit tart, tangy because raspberries are tangy, right? Nice. That's plenty. And usually I go by eye size. So let's do the raspberry. Close it up. Make sure it's tight. Give it a shake, right? Wait to taste the raspberries. Never done raspberries before. I think it'll be phenomenal. Lots of reflection. Lots of reflection. Let's put our label on here. Berry, July 2020, sugar, one quart fruit. Let's put this guy on it. And for these ones, I'm putting it on the lid because when I take off the lids, I don't want to put the wrong lid on top of the wrong thing. What is your favorite liqueur? I love the lemon. I love the blackberry, really. The blackberry, you find good blackberries? Wow, right? They're all so unique, really. Like the crab apple. It's phenomenal. Like really. And it really depends on your taste. Like after dinner, you've had a good meal. Lemon liqueur. Oh, phenomenal. So good. This guy, the mandarin and kiwi after dinner. Very good. Very good. If you have a little bit of a cold or feel a little bit warming from the inside, cinnamon. So good. So good. I'll show you the cinnamon. As soon as we finish this, I'll show you the inside of the cinnamon. I think the raspberry one will be fantastic. Raspberry. Let's put this guy here. Next, we're going to make a new batch of blueberries going and a new batch of cherry going. So let's make the blueberries right now. And this blueberries, it's more than a quart. It's, I don't know how much this was. I don't know. By the way, gang, thank you for the follows. Thank you for the subs, right? Apologies if I'm not catching all of them. I live in Prague, Czech Republic. Have you ever had Slava Vici? It's plum brandy. Yeah, and I've been to Czech Republic. I've been to Prague. Beautiful city. Beautiful city. Let's do blueberries here. This is going to be more than this. So we'll just fill this up and whatever's left over we're going to eat. We still have some blueberries and the thing. But plum brandy I've had. I don't know if I've had Czech plum brandy, but plum is, Cheryl says, amazing, amazing. Oh, dangerous, dangerous. Where's my filter thing? What do your partner think about all this liquor you're making? He loves it, right? Like we don't sit there and just drink every night. Like you got to be reasonable. It's, I consider it to be food, right? So we're not, we're not going crazy and drinking a bottle at night. We're maintaining, right? We're enjoying, appreciating. Let's pour this in with a with a spoon. Look at that. Almost lost. And I've taken off, like with the, with the strawberries, we took off the green parts of it and with the cherries, I've taken off the stems of it and stuff like this. Love blueberries. Planting on making blueberry jam this week. Nice. Blueberries is amazing. So good for you. Just make sure you get unsprayed blueberries. Oh, maybe it's, it'll take all this. Nice. Our plate is catching a whole bunch. So that's great. Here. Nice. It took it all. That's fantastic. Awesome. No pesticides. No pesticides. Yeah. Blueberries, from what I understand, they spray a lot because bugs love them, right? So, and some of those pesticides they're using, they're pretty nasty. You don't want to consume that stuff. Even though they say, well, it changes whatever and washes away and whatnot. You don't want to, you don't want to do that. Get out the traditionalist. That's where you're doing. I'm going to put half a cup in this one. Okay. Just half a cup. Yeah. I might add more to this later, but right now I'm happy with half a cup. We've almost gone through 60 ounces of vodka. Chicho, is that a big bucket of sugar? Yeah. It's a big bucket of organic cane sugar. So I should have shown you, I should have shown you guys that earlier, but it's something, if you've seen the previously cured videos, you know the routine, right? Yeah. You can buy, this is actually, I just, we just transferred over. This is from a bigger bag of sugar that we have in storage, right? No, no salt. I've never tried that actually. It might be good. If you guys want, you guys try and let me know if it's good to add salt. But I don't want salt in everything. I think in general as a society we consume too much salt. So I try to reduce the amount of salt that I'm using. Cheryl, I can't remember if you've talked about this in previous of the cure streams, but have you tried the honey? If so, do you have a favorite fruit to use with honey? I was thinking of trying peach. Peach and honey would be amazing, but I haven't used honey because honey is so expensive, right? And I, like we buy a lot of honey, but we eat a lot of honey. So I haven't tried honey and the honey you would have to make sure if you make it, you would have to really put it under sun, make sure it's, it dissolves, right? Honey would be amazing. Cheryl tried out, let me know we should. We could use, you know, I've thought about using honey on the smaller jars. Maybe we will on the next one, just to see, just to see. But in general, honey is so expensive right now. Blueberry. Catholic traditions, honey is key in making meat. Yeah, meat I love. Wow. Have you ever attempted homemade? No, I've never tried it. I would love to try it at some point. But again, honey is, I find, and meat, by the way, I think you can make with the scraps of the top of the honey, where they usually don't sell it for eating. So meat you would make with the, you know, the, the wax and the B pars and the, they scrape off the top part, right? I think anyway. July 2020, half cup sugar. Meat is, I like meat. And I like chunk. It's like kombucha, but kombucha is made with sugar. Chunk, I think it's called chunk, is made with honey. Catholic traditions. Four of my brothers keep bees, so I have a plenty, really ready supply. Oh man, Catholic traditionalists. They all keep bees, man. You got access to like the bee farm. Yeah, you, I've used pomegranates to make liqueur and I have some, do I have some left? No, I don't know if I have some left. But yeah, we've made pomegranates to make liqueur and I highly recommend pomegranate liqueur. It is phenomenal. Really good. Really good. Let's make cherry. $115 for 50 pound of organic sugar. Cool. Non-organic is 80-ish. Cool. I would go with organic. If you, if you're gonna make something special like this, well, I only buy, we only buy organic sugar. We don't buy any other type of sugar, but if you're gonna make, if you're gonna put the time and to make something amazing like this, get yourself organic sugar. Cherries. Look at these guys. Local cherries. Very good. Very good. Very nice. That's not gonna take all of it. Cherries. Apricots, lemon. We got oranges, apricots, lemons, and apple left after the cherry. Let's put it in one of these jars again. But that's pretty. You know what? Let's put it in this. I like this jar. It's pretty. The pickles, uh, legendary, uh, Rob Boss, uh, they were good to go. Like the ones my partner made here, let me show it to you guys. Like these pickles, she made a whole bunch of pickles, right? From the same farm, we've got, uh, pickling, uh, cucumbers and, uh, got the onions and stuff and garlic, right? So she made these and we just cracked one open within five days? Four days? That was amazing. We already polished off one jar and we're gonna keep on munching on this. Now the cherries, I'm just gonna put them with hand. What do you use for, uh, the tanning? Tannings? Great leaves. Uh, we just did, uh, just boil them in hot water. And very short, like it didn't have to be long. These are really big cherries. So it's like, gonna take a lot of vodka to fill this up. Look at that. Look at how much we got left. I like this jar though. So we make this. Let's see if we can make it settle. No, not to settle much. I'm gonna put half a cup in this. It's not really, after, what happens is after you make this, it settles more, right? So I'm not gonna fill it up full of vodka. I'm gonna put not even half a cup. Let's say a third of a cup, right? So here's this. I'm gonna put a third of a cup of vodka here, uh, sugar here, and I'm not gonna fill it up with vodka. I'm only gonna put it halfway because what's gonna happen over time, the cherries are sort of gonna shrink and stuff. It's gonna settle down more. Okay. So let's do that. Now we can fill up another bottle of this. Good enough. So this guy, where is my lid? We're making the cures. Gerald. I think it's Gerald. Now the lid is not on properly. Make sure you put the lid on properly. And this is a lid that doesn't completely seal. So I'm just gonna give it a little bit of shake and just let it sit. And I'll take care of the rest later once it shrinks down a little bit, okay? And I will be putting these in the, in the sun, on the sill, just forward to heat up a little bit and the sugar for it to dissolve. Can you drink it? Sure. How'd liquor go in here? There you go. This is crab apple liquor. Let's make more cherry. Let's do another. Let's fill this up on it too. Okay. Oh yeah. Let's put the label on it. We put about a third of a cup of sugar. So a third of a cup of sugar. Cherry, July, 2020, one third cup sugar. This is what happens when you, when there's earthquake, there's liquefaction, right? When the sediments from the bottom are shakes so rapidly, it sort of acts like a liquid, right? And one of the things you see in geology, you see rock formations where the fine sediments have settled, settled down. Take a look. And we have five cherries left. We're just going to eat these ones. Third of a cup. I'm just going to take it halfway as our composting bucket to make liquor. And what this does is while it gets the vodka, you know, all the fruit to be sort of immersed in vodka, right, preserves it. And this will settle down and immerse the fruit. We'll probably add a little bit more towards the end. What strength is about 40% vodka? Hollywood fish. How are you doing? So cherry, cherry, cherry, July, 2020, third cup. Plutorine, hey chico, hey chat. How are you all doing today? Doing fantastic. Grab apples. When the ice is melted in the liqueur and it's not a strong flavor, it's really nice taking a nice sip, right? Man, it's usually a police. Hell, I need a job. What do I do? What do you want to do? Like, what are you interested in? Like, if you, like animals, you could try to get a job without working with animals and stuff. Autistic, how are you doing? Hey chico. Last stream I said, oops, where'd you go? Last stream I said the strawberry liqueur disappointed, but on the rocks, it's a lot better. Yeah, right? We're having some friends over and I'm letting them taste while sitting around the campfire. Orange and strawberry flavor. Everyone is liking it. Life is good, man. Awesome autistic. Yeah, that's why I usually have it on the rocks. I do have it straight up every now and then. Like, for example, let me show you that. Like, if you're feeling cold on the inside, sometimes it's nice to hit up a little bit of cinnamon, liqueur, straight up, not on the rocks, right? So take a look at this, right? Take a look inside. Those are cinnamon sticks that I used when I made crab apples and applesauce, right? I think these are from the applesauce. So these are cinnamon sticks that I used to make applesauce, and I took them and I put them in the jar and didn't, I don't think I added any sugar. I just pour vodka. I might have added a little bit of sugar, right? Did I make a note on this? I didn't make a note on this, right? Yeah, I didn't make a note. I should have probably made a note, but if you need something to warm you up, right, and you don't eat the cinnamon sticks, like, look at this. I'm totally reaching, trying to get it focused. Let me come closer. Look at that. It doesn't want to focus, but it is fantastic, and you can just sip on it. So good, so good. Can you liqueur in the fridge? I have my pineapples and strawberries, one in the fridge. I've never done it in a fridge, but to make the liqueur cold, you just add ice, right? Or if you want to drink it cold, just keep it outside and put it in the glass and put it, I don't know, I've never done it in the fridge. That's, I personally wouldn't necessarily put it in the fridge because you do want it to activate with the alcohol, right? My hair, my beer. I do have a little bit of a phenomenal. However, I'm going to get some ice, I'm going to have a little bit more of this. It's nice and sunny outside. Let's pour ourselves a little bit of, and cinnamon, amazing. I put it in the fridge after having it out for a few, oh yeah, then that should be okay, sleepy waves. Yeah, yeah, yeah, that should be okay. Oh yeah, for sure, a few months. This is on its last breath. Now we can add vodka to this. Okay, take a look. That's like draining it out. Beautiful, beautiful. Oh, we're going to add vodka to this. Let's add vodka to this. And sugar. Let's add just a teensiest bit of sugar, right? Like I'm adding, like seriously, like very little, very little. Like that's half, that's like one tenth of a cup, one fifteenth of a cup, right? Probably like one table table spoon, right? The cinnamon is good to have. It's medicinal, it's good for you. Okay, and it's just covered up. And it's July 2020. Okay, and give it a shake. Awesome autistic. I hope you guys have a fantastic time. I hope you guys have a fantastic time. That's good. See? Just fill it up, enough just to cover it. Thanks Gerald. I don't drink very much. No, and this is not my first rodeo. Thank you very much for watching out for me though. I appreciate the suggestion. And I highly recommend. For me, I go through, I go sometimes months without even having a sip, right? But alcohol is not necessarily a bad thing. You just have to use it appropriately. Alcohol has been a part of humanity, our civilization, and pre this current civilization has been with humanity forever, right? Hey, by any chance can you? Toes? Toes? I'm going to do this, okay? Just so the mods, no one takes any responsibility. Toes? Toes? Toes. Oh, you did. Okay. Oh, hold on. Toes. You're out. Just saying. Toes. Oh, it didn't work. Tomatoes. Did you mean tomatoes, Toes? Oh, you're lucky because I typed in the wrong thing. Be good, Toes. And it's okay to appreciate certain things the way you do. However, it shouldn't be your only central focal point in life. There are amazing things in life you should be having. And you shouldn't be throwing it out there at a random. You should only be doing it with people who appreciate your love. Okay? How about a timeout, Toes? Should we do a timeout on Toes, gang? Ever made liqueur of cloudberries? Cloudberries? I've never tried cloudberries. Thank you very much, Cheryl. By the way, Cheryl, next time straight up ban, okay? And I hope the mods are okay with that. Oh, you're very welcome, Gerald. And I'm sorry to hear that things didn't work out with you and your girlfriend, all right? But sometimes it's, you know, as long as you learn from the experiences and you still appreciate each other and you learn a lot from each other, change is the only absolute in life, right? First, Twitch Prime, so he's been timed. On charter days, just because there's a Twitch Prime sub, it doesn't mean anything goes in regards to... Because Toes knows this, by the way, and I'm pretty sure he's still watching. Toes, you're walking a fine line, brother, right? Take it easy. Take it easy. Take it easy. Apricots. Ap-ra-cots. Apricots. Let's do apricots. We gotta cut them up. So I'm going to bring out another cutting board. We're going to cut the apricots in half. I'm going to put my salad again. Let's put these guys aside. Bring out our... Let's do some apricots. The apricots are lemons, oranges, and apples we're going to have to cut, right? So let's put this guy here. We don't need this guy anymore. Oh, we'll cover it up. And these guys we don't need anymore. Here's our apricots. Tough fiver. Thank you very much for the Twitch Prime sub. And they're pretty good. But they are a little bit on the tart side. The ripe ones were amazing. There were some ripe ones we ate right away. Okay. Thanks, tough fiver. Appreciate it. Let's cut these guys. Oh, we don't need a crazy knife for this. Actually, we do for them. So let's just cut these in half. Now remember, apricots have the seeds in them, right? And in general, you don't even really need to... Let's see. If they're ripe enough, you can just split them. You can just split apricots and just pull out the seeds. But I'm going to cut them in quarters. Nice tough fiver. You appear you do. Snap. Let's put these in the cup. Let's break some of these up. I missed it totally. Oh, this one is super good. This one's not bad. I wouldn't say I don't know if it's super good, but it looks pretty good. Squishy. Let's have an apricot. The reason I'm going to cut these in, basically, I'm taking a half of an apricot. I'm going to cut them in half. So it's a quarter of an apricot. And that's what I'm going to put in there. My personal favorite I have, it depends on what I want, but I drink a lot of lemon. I drink... Or lemon is the one I drink the most. And blackberry, strawberry went through crazy. Fantastic. Wow, wow, wow. Wow. That was really good. In BC, and these are local, in BC, you have about two weeks when the apricots are in, because apricots, they soften up really fast. They ripen fast. So for about a two week period in BC, when the apricots are in season, you can get phenomenal apricots. Like absolutely delicious. An apricot seed, there's something we do with apricot seed, but I can't remember. I got to get the family recipe for it. I can't remember what it was. This is phenomenal. I'm going to eat a quarter more. It's so good. I'm not a god. Heavenly. Cheryl, jeez. Indeed. I can throw these halves back in here because we're going to cut them and then put them in the jar, right? Like look at the color on that, right? Beautiful. And apricots are just amazing color. Look at this guy. So good, so good. Uncharted A's. Thank you very much for the Twitch Prime. So, and take out the little ends of the just the stick part that's still in there, right? I got to find out what we did with the apricot seeds. I can't remember. This one is in as ripe, but we're about to sound good. It's probably a little bit too loud. We're going to put the apricots. We're going to put them in here. We'll probably do two of these, and we're going to cut them in quarters. The big ones, I'm cutting in six. Gadgy fix. Hello, how are you doing? I'm trying to teach you. We'll support your work on Patreon once I have some more stable funds coming. For sure, brother. Make sure you're taking care of business. You're taking care of yourself first before anything, okay? But thank you very much for the support. I appreciate it. You've never had apricots, Johnny. Oh, but they remind me a lot of peaches by their appearance. Yeah, they're very much like peaches, but they're different. Ripe and apricots, if you ever get a chance to pick peaches as well. Any fruit, really. Off the tree, ripe. Just pick it and eat it. That's like heaven. So I'm cutting them into either quarters or one-six. Because we do eat these when you're drinking the liqueur, as the liqueur goes down, as the vodka goes down, the liquid, you can just pop the fruit. I can eat a peach for hours. Oh, there we go. Just get them stacking. Let's fill up another one. This apricot liqueur is going to be on my knees. An apricot eating machine. I know. I love apricots. And dried apricots are amazing as well. We've got some leftover. We have some peaches here as well, but we didn't get enough to make liqueur. Let's cut these guys smaller as well. That way they fit more. I put the rest of these in a container so they don't go bad. Just keep the air oxygen away, right? We got this much left. Now I'm going to add half a cup to each one. Okay. I might kick it up later, but right now half a cup is good. Should have put it in a plate. On charter days, it really depends on the sweetness of the fruit, of how much sugar I have. These ones aren't or weren't or aren't as sweet as they're not as ripe. So I could maybe add a little bit more sugar, but I don't want it just to be sweet. I wanted to get the apricot flavor out there. So right now I'm just adding half a cup. And then in these ones probably in about three, four weeks, I'll have a little taste. If I think it needs more sugar to make it sweeter, I'll just add a little bit more according to that, right? But right now I'm comfortable with just adding half a cup. Gerald, I'm back to each other. I have to speak to my dad who is now 78. Cool. And this will settle, right? Fantastic. Shake up this one. We've got half a 60 ounce or less. So we've got 30 ounces of vodka left. We're going to make the lemon for sure. And we'll make the vodka as well. I might get another one of these bottles. I'm not sure if we're going to use these ones, but I do like the lemon in this one. I think I'm just going to use the lemon in that one. Do you drink the vodka or eat the peaches after three weeks? Yeah. I usually taste it after three or four weeks just to see what it's like. Sometimes after two weeks, like strawberries, I'm going to taste after two weeks. They're ready pretty fast. July, 2020, half a cup. And the oranges in the other one would be amazing as well. The look of it. Face off with the movie. Some great lines in that movie. No. What happens, you do later on when it settles down, but as long as the fruit has been sitting in vodka for a while, it's good to go. It can sit for a long time, right? But because these are new, what's going to happen is the fruit's going to settle. And as it settles, its height is decreasing. And it's going to displace the liquid, the vodka. So the vodka is going to rise. So the fruit's going to settle. The vodka is going to rise. So the fruit doesn't need to settle. Take a look. The fruit doesn't need to settle from here. Where is the, can you see the liquid? Right there, right? So it doesn't need to settle from there to there. It just needs to settle to here and the vodka will go up, right? And it will settle. Okay. I think the apricots will be amazing. We need to cut up some lemons. Let's cut up some lemons. And these lemons are organic lemons. If you're going to do this, do it with organic lemons. And I'm going to cut them up like slices, okay? I'm just taking off the sticks on the ends of these things. Make sure your handle for the knife is dry. You don't want your handle to be wet. I'm cutting them about this thick, right? Smells really good. Oops. And I throw in the seeds as well. I don't deseed it, which I can right now. It's okay. I'm going to sharpen the knife a little bit. We do have, you know, these things to sharpen the knife, which is fine. They do a good job actually. I found this guy was doing a fantastic job of sharpening the knife. Let's see how well we did with that. Lemon liqueur. Very nice, very nice. I like this jar. This is the one I use for my lemons, right? Let's just put these out of the way. After we do this, I think I'm going to have to go get some more vodka. I don't think we have enough to, we definitely don't have enough to do the apple. That's for sure. But for sure, we'll do orange as well because I think orange would be amazing. Our timing's not bad on this one. It's filled up faster than I thought. We still have some lemons left. I got to give this a shake. Let it settle, right? Actually, you know what? Let's fill it up for now. That way, we know that, you know, we'll see how much vodka it takes because we definitely want to make sure we have enough vodka for the orange. And what I'm going to do, I'm going to put one cup of sugar in this one. I want a full cup. Yeah, one cup is good for now. Master West 2. How are you doing? Welcome to another live stream. We've got this much vodka left and we're going to keep it for the orange. This is, here, let me show it to you. So we've got the vodka up to here and this will settle and it will be submerged enough. Polymath. Fantastic. We've got lemons back, baby. And this one, it doesn't seal tight tight, right? So we have like a silicone seal thing here. Get this, do this, and then seal it up. That way, I can give it a shake, but I'm going to do it over the sink. And I'm going to hold tight to this. Make sure the sugar dissolves a little bit. Check it out. The sugar is still in the bottom, so I'm definitely going to put this on the window sill for the santa hitting. Bake it a little bit and dissolve the sugar. Next, the oranges. Let's do the oranges. Let's get these guys a wash because they definitely want orange liqueur. Just flip it on the other side. And I've never made orange liqueur before. I don't know why. I have no idea why. I always went with lemon. There you go. Beautiful oranges. Large, right? I've got to taste one of these oranges. I haven't tasted them yet, so I'm not sure how tart they are, how sweet they are, but they look amazing. Look at that. Organic oranges as well. That's going to be some fantastic tasting orange liqueur. Very good. The size of these guys, they're huge. Look at this. Look at that. I'm going to cut these guys in half. That way they'll settle down in the what do you call it, in the bottle as well. Let's put it, I'm going to put the orange in this one. Okay. It's a nice bottle. I like it. This is a smaller version of the strawberry. They look beautiful together. I'll definitely be giving the bottles a wipe just to get rid of the stickiness of them. So pretty. So pretty. Have you used grapefruit? No, I haven't. Grapefruit would be amazing. Grapefruit would be really good. And grapefruit goes fantastic with vodka. Wow, wow, wow. Let's give it a shake. Settle things down. Pomegranates? Yeah, really. We made pomegranates and it was fantastic. I highly recommend pomegranates. Pomegranates are so good. So good. You know what, this grape, this orange here is a little bit, it's the seed. Cool. Pomegranates, I highly recommend. So good. I missed it this season. Yeah, that's almost to the top. That's good. Let's put this down the side. Much sugar. Much sugar. Let's put three quarters of a cup. Not a full cup, like a three quarters of a cup. Let's see if our vodka is. Yeah, no apple vodka today. Nice, nice, nice. That's very good. Where's my lid again? Over here. Oh, almost lost the lid. This thing is going to be amazing. I'll try to think of other fruit to see if you've tried them. Kiwi, yeah, kiwi banana. No, not yet. Mangoes, no watermelon. I bought two watermelons. I bought two gigantic watermelons. We're going to make watermelon, but then we went to the farm and they had like amazing strawberries and amazing raspberries and amazing cherries. So I didn't make watermelon. Should we make some watermelon right now? We got a little bit of vodka left. I was going to add this to the lemon. I haven't, Eduardo, I haven't seen it go bad yet. And we've had the cure that was like really old, so decades. But you have to make sure that you are, you're not letting the fruit sit outside of the liquid, the alcohol, right? So if this fruit is just sitting by itself and it's just evaporating, then I'm pretty sure at some point it'll go bad, right? This is amazing. I'm going to add the rest of the vodka to the lemon. Let's top up the lemon because the lemon is one that I drink a lot right now. If I was making coconut liquor, I try with white rum instead of vodka. I thought, yeah, coolio with rum and coconut goes amazing together, right? But with vodka, maybe. But one of the reasons it goes amazing with rum is because rum is very sweet, right? Vodka is not. So if you add sugar, then it pretty much does the same thing as the rum would, right, with the vodka. Vodka holds back time very well, yeah. Unless you're drinking a lot, then it really messes up time. Let's add it to the rest of it. Let's see if there's any of these guys need topping up. No, very good. Let's add it to the orange. Fill up the orange as well. We use the 120 ounces of vodka per day, plus a little sipping from my part. Salud, salut, again. Let me put these guys away. Should we line up what we got here, what we ended up? Aside from the topping up, do you always use the same type? I always use the same type of vodka. You don't in general want to switch up your vodka because the flavor will change up. Let's see what we can place here. So it looks good. Let's see what else we got. Whoa, we got strawberry, orange, strawberry, lemon. We made two cherries today. Cherry? Cherry. Let's put this like this. What else did we make today? Ah, we topped up the, whoa, we made a raspberry today. We made a raspberry today. We're going to put the raspberry so it doesn't, you can't even do it. There we go. We made raspberry today. Here, I'll take this off, right. We made raspberry today. Oh, we made apricots today. Two apricots. And we made two apricots. Is that all we need? Oh, what's this one? We need blueberry today too. I don't have enough hands to hold these up, game. Here's blueberry. Dangerous. Is that going to work? Is that going to work? Sure. And we did apricots today. This is what we made today. Aside from topping up the liqueurs, right? Fantastic. This was a good liqueur session. Put it on top of the cherry. Put it on top of the cherry. Okay, let's do, let's do, yeah, we'll put it on top of the cherry. Where do you put this guy? We can't put the sign on top of that guy. It's too dangerous. We don't want things to fall down. Oh my goodness. Dangerous, dangerous, dangerous, dangerous. We'll leave it like this. This is what we made today. Pretty good. Pretty good. The apricots I can't wait to try out. Same with the raspberry. And the orange. Thumbnail moment. Nice, nice, nice. Fun. So we use this thumbnail, right? We got a good one? We got a good one. Let's put these guys down. Fantastic. We got to put the raspberry, raspberry symbol on it, raspberry. So what I'll end up doing after this right now is homemade moonshine. I need to put it on the soup on the market. So I actually had a friend that used to make moonshine. It's, it's dangerous. Moonshine is dangerous. If you're not careful, explosions happen. So you have to be careful. Chichu could probably make a good amount of money with the fruit, the cure of the booth at a farmers market. The problem is in Canada you need serious licensing, right? The licensing alone would be thousands upon thousands of dollars. Maybe, maybe we offer it at some point. But we need to raise funds as we do. And maybe we do. But again, centralized power, right? They, they create monopolies by requiring so much licensing that it's impossible for just a regular Joe Glow to enter the scene, right? Friends network for sure. Ruffle basket. Yeah. Ruffle basket. Yeah. Friends network for sure. So we'll, we'll, we'll see. We'll taste these. Maybe I'll go get little bottles and we'll do something. So you guys can have a sample of these maybe. Okay. We'll figure it out. Remind me later and we do. Okay. I have an uncle, Kulio says. I have an uncle with friends in the backwoods of Kentucky. He gave me my family homemade moonshine. And it's so strong that we only bring it out at family gatherings. And usually one sip is enough to make everyone put in, put it back on the shelf. Yeah. Moonshine is crazy strong, right? And if it's not done right, it could be seriously damaging. But moonshine, you shouldn't be just drinking it straight up. You should dilute it with water or something else. Like I don't think so. I don't, unless you're crazy hardcore drinker, you really don't want to drink just moonshine rods. You'll put a hole through your stomach. Any time you want to do something, the government, give me my share. Yeah. Or the government protect the monopolies the licenses is given to other people, right? Close the door. Job low can't go, right? Elder God, friends and family. Moonshine's your power animal, hilarious. Gang, that was a fun stream. Thank you for being here. I loved it. We got ourselves a good supply of the cure. Very good supply of the cure. Fantastic. If you want to know who I am, by the way, Moz, thank you for taking care of business. Thank you for being here, chat. Thank you for the conversations. Thank you for the discussions. Thank you for the follows. Thank you for subscribing. Thank you for everything, really, right? If you want to know who I am, I am on Patreon. If you want to follow this work, patreon.com, backslash, chico, C-H-Y-C-H-O. You can support this work through Patreon if you have the means to support this work. I don't put anything behind paywalls. Everything creative commons, share and share alike. So you can just follow and you'll see everything that I'm sharing, I'm uploading and the direction that we're taking, right? And if you do like what we are doing, supporting this work through Patreon is a fantastic way to support this project. We are live streaming this on twitch, twitch.tv, backslash, chico live, C-H-Y-C-H-O-L-I-V-E. If you want to participate in the chat live and see the chaos of a wave of hellos coming through, Twitch is where you want to be at. And gang, on twitch, thank you for the follows, thank you for the subs, mods again, thank you for taking care of business and being here. Okay. We do announce these live streams on Twitter, Gabs, Mines, VK, LO and Parler. It's part of our decentralization on multiple platforms and we share as much as we can on those platforms. All the links will be in the description of this video. For the live streams where we're just doing open discussions, talking about politics, economics, whatever it might be, relationships and we've done a lot of everything, really, personal finance and whatnot, movies and music. The audio will be on SoundCloud, soundcloud.com, backslash, chico, C-H-Y-C-H-O. Okay. And if you will be listening to some of those podcasts on SoundCloud, I hope you're enjoying them. Okay. And we will be uploading this video to YouTube and BitShoot. Everything goes on BitShoot technical difficulties permitting and as much as we can, sensors permitting on YouTube. And if you are on YouTube, you can support this project by joining YouTube membership and on BitShoot and YouTube liking, sharing, commenting and participating. Okay. Aside from that gang, three more days of live streams we got set up. Movies we do tomorrow. I believe COVID we do on Wednesday, I believe, or politics on Wednesday and then COVID or politics on Thursday morning. Check our schedule on Patreon. The schedule is up on Patreon. You might have to scroll down a little bit because I do announce these live streams a couple of days before we start a set and they will be on our discord page under schedule. So you can definitely join our discord and check out the schedule to know what's coming up. Okay. And the link again will be in the description of this video. Gang, I hope you guys have a fantastic Monday, fantastic start to your week. And just looked Wednesday is COVID, Thursday is current events. Awesome. Thanks, Kulio. So Wednesday night, we're going to be talking about COVID, follow up of discussions we've had for the last few months, looking at data and whatnot on COVID. And Thursday morning, we're doing a current events live stream. Fight Club explains. Gang, hope you have a fantastic week. We'll talk later. Bye everyone.