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Healthy soils are the basis for healthy food production.

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Published on Oct 22, 2015

www.fao.org/soils-2015

Our soils are in danger because of expanding
cities, deforestation, unsustainable land use and
management practices, pollution, overgrazing
and climate change.
The current rate of soil degradation threatens
the capacity to meet the needs of future
generations.


© FAO: http://www.fao.org

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