 Hi guys, welcome back to Cooking with Kinsey. Today we're gonna be joined by one of my best friends at Molly Bales. I did like a pageant with you. Hi everyone. Hi Molly. Thank you for having me on your show today. Of course. I really appreciate it. I'm really nervous, but I'm hoping my culinary skills will elevate me in the competition. Yeah, this isn't a competition. You're at Chagny Cree teaching me today. Oh, okay. Yeah, it's gonna be easy. It's gonna be a good recipe. Marge, it's dip and drinks. Yes, yes. This is actually the dip that makes Molly the most popular girl on the planet. People request this left and right. Left and right. Yeah, everyone wants it on my YouTube channel, but I'm gonna put it on Kinsey's instead. So you guys are in for a special treat and it's very easy. Yeah, we're very excited. Oh, here we go. We went to Trader Joe's. Hello everyone. It's a beautiful day outside. We're on our way to Trader Joe's. We're gonna have to stop at the liquor store as well. Yep. Anyways, we're on our way to get the ingredients. We're very excited. How are you feeling? It's gonna be delicious. It's gonna be delicious. But I will say the one downside to Buffalo Chicken Dip that is just not fun is shredding the chicken. It's a chore and a half, so we're gonna have to get some good music playing because it's a lot. I think we can do it. Yeah, I tried putting it in the blender one time. It's not the same. You have to shred it yourself, which sucks, but it's okay. At least we have each other. No one else would ever shred it with me, so I would just be doing it all myself, so I have you. Yeah, you have me. All right, we made it. Wow, basking in the sun. Basking in the sun, it's a beautiful weather. Here we go, guys. We have lots of things that everything possibly needs. We're gonna make like a fresh garlic bread, a bunch of chips with it. We're gonna also be so popular. Yes, ranch. That's our goal is to be popular. Cream cheese, Mexican style cheese, and chicken breast. Stunning. Stunning. So we need to wash the chicken and cut off the parts that never hurt. I don't know what that is exactly. Fitz is like, Fitz wants chicken now. Do you have a cutting board? Yes, I do. The thing about this recipe is everyone always gets scared because you don't have to season the chicken or do any of it. You just leave it the way it is and everyone gets really scared and they're like, oh my God, it's gonna taste so gross, but you have to wait until the end because at the end, it's all good. Kanzi will have all of the instructions detailed down below in case we forget to say anything. Molly's having me boil the chicken. Yeah, so we need to boil water first. That's step one is boil the water and cut off like, I don't know what part of the chicken this is, but just like, you know, the pieces that are too rough to eat. I mean, a Fitz's boy would probably love it, but. You're not gonna have that Fitz who gets sick. Hopefully this is big enough. It is. Oh yeah. We'll just shove them all in there. We're just two girls. I don't need that much chicken. Just three pieces of chicken. All right, so these pieces are ready. They have been washed, cut, and now you just put them once the water starts to boil, put them in for like, I think it's eight to 10 minutes. I have to look that up really quick. Yeah, it's all good. Until they're not pink on the inside, that's a good indicator that you can eat it, yeah. We'll be back. Don't worry. A little intermission, if you will, and then we'll move on. Oh, wait, no, we can make the marks. Yeah, should we make them right now? Yeah, we're gonna make them right now. Yeah, because I definitely need a mark when we start shredding the chicken because I can't be fully sober doing that. It's just not allowed. And this time you can't put it in the blender. Right, no blender for the chicken this time, you guys. I learned my lesson. I've tried food processor, I've tried blender, nothing works, you have to do it by hands, and it's so awful. Okay, I know this is illegal because this is not what you drink a mark, marker it out of. But they're cute, so. But they're so cute. And we're making an exception. An exception. Yeah, we are. We sold coffee makers for $1,000,000 to put it 17 bucks. What, guys? Billions. What? Billions dollars. So we have strawberry mix, and then triple sec, and I forgot to get limes, but. Wait, I think we have. And then coffee mix. Limes, look what we have here. We're making marks because one, it's a special occasion at spring break for us, and two, it's a holiday. It's a holiday, and three, we felt like we needed to add something to the dip. So here we are. Yep, drink the dip. The only issue right now, you guys, is Kenzie doesn't have a shop glass for me to measure anything with. So it's all eyeballs, and that's what makes it dangerous. Okay, that's fantastic. I know. My mind is just like everywhere. It's everywhere. This will be our measuring. Do you want one? We'll do one and a half for each of us, sure. Oh, that just did two. This is gonna be a strong point. Three parts of the strawberry mix. Looks so pretty. I know, right? It's gonna look really pretty in the glass. Ooh, that's exciting. Okay, I know what I need. Yo, let's get to this. It's just not good. Oh, then so. Okay, guys, so the key is you have to really vigorously shake it because it chills the whole drink. Maybe we'll put like a couple of ice cubes in the glasses, too. And then once it gets like frosted on the outside a little bit, that's when you know that you're ready to pour. Oh, wow. Yeah. I wanted so much from you today. Yeah, I know, I know. So like I was thinking we could add fresh lime juice to it as well. I just need like another night to have this because I don't want to cross contaminate with the chicken. Understandable. So beautiful. All right, we're gonna- I'm very impressed by your skills. I'm very nervous because we're about to pour and I think it's only enough for one drink but these glasses are kind of small so it might go in my bowl. One done and then we'll look at it. Molly, that's so pretty. I don't want to finish. How cute. That is so cute. You killed us. I hope it's just any credit. Oh, you know what? I'll try. I'll try. Yeah, please. So I need a thumb crew because you can get a little zoom in on Cosmigos. You did two shots. This is not a full shot though. True. That is very true. Yeah, it's one full shot all together. Like there's no way this is just a full shot. I say that so confidently. Okay, how much of a triple stack? I did like maybe three fourths to one of those and then strawberry. Yeah, I did. So you did two of that, so you did four of the strawberry. Wait, two of, oh. Yeah, so two of the Cosmigos, so half a double. Yeah, four. This seems to be pretty frosting. I really like the way they look in the pink glasses. Me too. It looks like a little water mouth on the rack. I'm sure you can see it. I don't want to watch it. A little more shake. Not yet. It's a really vigorous thing when you have to do it because you know how like that tick-tock girl she's like, shake, shake, shake. Have you seen that? No. It's a lot of you probably. Yeah, it's a tick-tock girl. She's like, and remember, shake, shake, shake. And she's like, oh my God, like she almost threw her back out. She's like, the garnish. The garnish with the stunning. Little strawberry cake. You can't really take it. Is that all? No, do we put enough? I don't know. I think we put one shot in. Wow. It's great. Bravo. I mean, I can't complain. No, that's not what I'm doing today. Brahma, oh my God. Oh. What's crazy is you just took out so much water and I feel like it did nothing. It did absolutely nothing. Oh, here we go. Oh, just make you proud. Guys, Molly fell down the staircase by rooftop, which is a very easy thing to do. Oh, I was sad. And also in my defense, it was raining out. Yeah, and it's not her fault. And like, I was sleeping. It was not like, it's an easy thing to do. But I saw my life flash before my eyes. But you are the first to have done it. I saw my life flash before my eyes. And you know what's the craziest part? You guys, after I fell, Kenzie was sleeping and I tried to wake her up and be like, Kenzie, like, I almost just died. Like, I literally almost just fell two stories down to the ground. Totally lost out. And Kenzie did not even move. So I did follow you guys. I would have died, I would have woken up to it. It would have been traumatizing. The next morning, Kenzie would have been like, where's Molly? Dead. It was really scary. I have not been up to the rooftop since. Waiting for the record, I woke up to a text from her and I was like, I was like, I went and checked the room. I literally was like, are you okay? It's very easy for me to do. Honestly, every time someone walks up that staircase, I'm like, be careful. Yeah, like you need to have like a warning sign. I know what, you encourage me at this point, I will. And in when in doubt, if it rains, rooftop closed. Close. I'll get a sign for that as well. Rooftop closed. You know, I think if you just mix it up, you won't even be able to tell the difference. No. You really, look at this, this is beautiful. A little touch up. That's what I used to do too. Yeah, yeah. Just like, oh, thank you so much. Can you take it over? Yeah, this is a very nostalgic moment. Yeah, very nostalgic. Cream cheese, going to the microwave. Yep, 30 seconds. Just to get it a little bit easier to work with. Yeah, that makes total sense. I cannot describe to you how excited I am for this. Okay, I know it's cause you've never tried. No, and that's really really never made it in LA. I know. I'm not a chef when I live in LA. Yeah, but. I made like rice aroni, how does it count? You see, rice aroni all the time. Literally, like, rice aroni was our life. It was our life. I only started cooking the pasta a year or two. Oh my God, we would have rice aroni and we would put sweet baby raisins on our chicken. Yes, sweet baby raisins on our life. In broccoli. And we thought we were healthy. Yes, but we would have like, literally like a whole bottle of sauce. Yeah, whole thing, rice aroni. We were learning. We were learning. I think we learned young, I mean. Yeah, I know. All the health benefits of rice aroni. Yeah. Okay, so now that that's heated up, so we need to like somehow get all this chicken. And that. Yeah, so all the chicken in there and then. I mean, I feel like I'm gonna be popular now when I make this. Okay, so people are gonna be asking and begging for this. Oh, I bet. Oh, do you think this is gonna be big enough? I know, that's what I'm wondering. But like, once it all mixes together, like the chicken is the only thing that's has like a lot of volume to it. It's like the only taste part. So now you take the cream cheese, now that it's like a little bit more melted and if you just plop that in there and we're gonna just mix this a little bit. You don't have to get it fully mixed yet, but just a little bit, so that way it's easier. Try now. Yeah. I don't know, I might not be doing much, but I feel like this is good. And now we're gonna add in pretty much that whole bottle of hot sauce. Which will make it easier. Like three years ago was the first time that I like fully committed to making it. What made you like make it? What was it for? Everyone was just asking for it. And I'm like, you know what you guys, I'm just gonna like- Make it. Try it out myself. Like at first there was a lot of trial and error. Like we tried it with- A blender. You know, the blender, like I tried it with like rotisserie chicken because I didn't feel like boiling the chicken, but this is just the way to go. And the beauty of it is that it's such a, what's the word? Like it brings people together. Yeah. Like, you know. Unifying. Yes, it is a unifying- Unifying dish. Yes. You guys need friends with it. Absolutely. You know what, in all seriousness, if you need friends, become a chef, and then suddenly everyone hits you up 24 seconds. Everyone. You post a couple of Instagrams. That's it. You have millions of friends. Millions. Yes. Millions. Trust us, we know who it is. We're popular. Yeah, I have so many friends, so like, just trust me. You want to trust me on that one, yeah? All right, so now we're going to add in like, maybe like two thirds of the Mexican cheese flat. Red your minds. That's the only thing left. And a little bit of ranch to add in. Sometimes I don't do ranch, sometimes I do, but my wrist is starting to feel weak. I got it, I'll take it over. Don't worry. I can only imagine. You're a really strong wrist from this, I'm probably. Yeah, this is what made my arm so strong. You should do this on your face. It's a workout. Yeah, it is. Wow. All right, I'm going to add a little bit of ranch in. We don't need that much, but just like. Like, I just like want this right this second. I know, because sometimes you just want to eat it cold, but like I tell everyone, I'm like, no, we have to put it in the oven for at least a little bit. At least a little bit. Like, come on guys. You find this recipe on Pinterest, like. So this is the embarrassing part. I was hoping that you wouldn't ask this part, because everyone gives me so much credit for this recipe, right? Like everyone says, like, oh my God, mom, like your buffalo chicken div is so much better than anything I've ever had before. Like, I just changed my life. Like, if you made that every day for me, I would die happy. Everyone tells me that. The recipe is on the back of a branch instead of blue cheese. Here, so everybody in the world has access to this recipe. I just have to be honest. I couldn't lie. I wanted to lie so bad. I'm lying, I'm really good. I hope my truth is out. I exposed the truth, but. Oh, that felt good to get off my chest. We're walking this because. Oh, they walked. I can guarantee they won't. I don't know if I will have as much respect anymore. My name will not hold as much weight. No, no, I. That's how good it is. That's actually so true, Kenzie. That's a really good idea. That's what I should say. Yes, that is mine. I get a lot of. So it was a brand new. It was a brand new. I don't commission from it. Yeah, oh my God. Did you just happen to find it one time? Yeah, and like one time it was so funny. Like we were in the grocery store with like a bunch of people and they were like, oh my God, my life. What do we need? And I like forgot. And he was like, you went to know. Frank's your hot sauce. You're probably the only person I know who's like, use one of those recipes. I can't do that more. Hey, you should. It's not that I don't do it on purpose. I just like, I don't think I'm fine or something. Yeah, yeah. But that's the one. Frank's tells you how to do it. So embarrassing. That just made this entire video. The video is done. We're done. We should just stop now. We should just stop now, yeah. We need to put a little bit more cheese on top. Got it. Just, you know, a little drizzle. Frank's doesn't tell you to do this. No, he doesn't. This is fully mulled. This is my part. Yeah. Yeah. I would just add one more thing to it and say, it's your recipe. Come on, come on. Then do a little, just for like, effects. Yeah. I'm gonna add a little bit of that. Frank's doesn't tell you to do that. We're gonna put this in the oven for 30 minutes. And when it comes out, it'll be so beautiful. I can't wait. It's gonna start smelling so good. Oh, I like, absolutely can't wait. I would love you to do it for you. What else do you want? Okay. Oh, he doesn't mind. Ah, there it is. I'm gonna go to the intermission. Yes, intermission. I'm gonna take out, guys, I made bread off camera. We're sorry, but it's okay. All I did was just like, take some bread, put some butter, garlic, and a little bit of Italian seasoning. So just so you all know, if you wanna make it at home. Oh, it's a little burnt. Oh, perfect. I like things burnt. Great, it's coming back. Here it comes. Oh my God, the showstopper. Imagine if I dropped it. I'm crying, I'm gonna cry. She's stunning. You really was eating with this? Guys, I'm making a shark hoodry board out of chips and bread for our dick. It's, look at that. Look at how beautiful that looks. I mean, like, wow. What more could you want? I mean, this is very, very, very famous dip at the moment. I smell like Salmon on Instagram. I mean, mommy. Wow, I can't wait for you to try it. I really hope it's good. Do you think you can try it already? Yeah, it's gonna be a little hot. I'm gonna burn myself a little bit. I'll just do it with this. Yeah, it would be easier. It's not as big of a commitment. Oh, wow. I'm just so lucky right now. I'm so, no, I'm not with you. I'm blessed. You're blessed. I'm blessed again. Yeah. I mean, it smells incredible. It smells so good. Don't even get me started on my house right now. Wow. Wow. I love this Molly by Frank's recipe. It is so good. Molly X Frank's Club. Molly X Frank's Club. That would actually be a great deal. You should reach out. Right, I know, right? Frank's? Hit her up. Oh my God, if Frank's brand deal would be, like, everything I could do. Oh my God, I would quit YouTube after that. I would quit. Yeah, because you were gonna get better after that. I understand that. Yeah. I've said that if I ever have Molly barred in my podcast, I'm quitting after because it's just down from there. That's, it's the idea. It's the exact same thing. The Susan Finnelli. The Susan Finnelli, yeah. It's so good, right? I mean, we're about to eat this entire dish ourselves. Oh my God, I'm so hungry right now. I have no idea. Guys, I mean, it looks so beautiful. Look at this. I mean, it's so beautiful. Look at that. That is it for today's video. I hope you guys enjoyed. I'll have Molly's channel linked below. She also, I does a lot of, like, healthy videos if you need that after this one. Yeah, a little bit different vibe from this. But if you guys make this, tag us. Please. Let us know how you like it. It's gonna be a big hit. It's gonna change your life. It really is. It's all I can really say. It is so good. Well, I hope you guys have the best day ever. Yeah. We love you. We're very busy today. We have lots of things to do. So we're gonna have to jet off. We're gonna jet. Yeah, we have to jet. We have to jet. So we'll talk to you soon. Love you, bye.