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Published on Dec 4, 2007
India's most famous dal Dal Makhani, an amazing dish from Punjabi cuisine is prepared with lentils and beans combined with fresh cream (malai), spiced and cooked to get a creamy texture that enhances the flavor of the dish
ingredients 250 grams Black grams 60 grams butter 1 tbsp coriander pdr 1 cup cream 1 tsp cumin 1 tsp garam masala whole or pdr 2 tbsp Ginger garlic paste 50 grams Kidney beans 1 tbsp oil 10 grams Red chilli powder 1 to taste Salt 5 number tomatoes pureed 1 piece turmeric optional
Directions • Thoroughly wash black grams, bengal grams and kidney beans. Then soak it in water (2 glasses) for about few hours . and cook till dal is cooked to mashable consistency • 2heat oil in a heavy bottom pan. • add cumin ,garam masala(optional) ,you can skip garam masala and add little garam masala pdr at last . • Add ginger-garlic paste ,turmeric and add tomato puree and cook well for 10 min in medium flame covered • Add chilli powder, and salt. Cook until the mixture thickens into pulpy sauce (about 3 mins). • Then add cooked grams and kidney beans to the mixture. Heat for 4-5 minutes. You can add a little water if you find it too thick. • Add the remaining butter and cream and cook for 10 minutes.