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Discovering Scottish Seafood – Serge’s Story

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Published on Feb 9, 2016

When Serge had his first taste of oysters, it was the start of a love affair not just with Scotland’s seafood, but with the country itself. Originally hailing from Latvia, the Head Chef based in St Andrews explains his philosophy to cooking, and why the fish freshly caught from Scottish waters is simply best. Scotland. A spirit of its own.

Discover it for yourself at https://www.visitscotland.com/about/u...

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