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Published on May 13, 2016
After my previous two videos ft the Russian Piping Tips (linked below) I had a lot of questions about using different kinds of buttercream. In this Russian Rip BC Comparison video I compare American Buttercream, Swiss Meringue Buttercream, a Hybrid as well as some advice when trying to decide if you can use another type of icing.
My first try with the Russian Tips- Two-Toned Rose, see how to get the two color effect with one color in the center: https://youtu.be/iEGRGRfi0Dw