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Russian Tip BC Comparison | Renee Conner

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Published on May 13, 2016

After my previous two videos ft the Russian Piping Tips (linked below) I had a lot of questions about using different kinds of buttercream. In this Russian Rip BC Comparison video I compare American Buttercream, Swiss Meringue Buttercream, a Hybrid as well as some advice when trying to decide if you can use another type of icing.

My first try with the Russian Tips- Two-Toned Rose, see how to get the two color effect with one color in the center: https://youtu.be/iEGRGRfi0Dw

My Lemon Poppy Seed Cake Recipe, the Russian Tips make a beautiful decoration on a bunt cake: https://youtu.be/z7_A56VFPMQ

Swiss Meringue Buttercream Recipe: https://youtu.be/zpNQj61ookU

American Style Buttercream: https://youtu.be/oLmrJVRent8 (my favorite by Krazy Kool Cakes!)

Supplies:
Russian Piping Tips: http://amzn.to/1QN2lIz
Wilton Leaf Tip: http://amzn.to/1RdPUcm
Lemon Yellow Americolor Gel: http://amzn.to/1RGiCwD
Dusty Rose Americolor Gel: http://amzn.to/1RGiH3q
Avocado Green Americolor Gel: http://amzn.to/1ReL9ZC
Tipless Piping Bags: http://amzn.to/1P5PXiD

Find me on the web!
*I used to be "Happy Cakes by Renee", find me under my new brand "Renee Conner Cake Design"
Facebook: https://www.facebook.com/reneeconnercake
Twitter: https://twitter.com/ReneeConnerCake
Instagram: https://instagram.com/reneeconnercake/
Tsu: http://www.tsu.co/ReneeConnerCake

Music in this video courtesy of Audionetwork.com

DISCLAIMER: Some of the links above are affiliate links

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