 Here's a big potato recipe for you that anybody who tries it's gonna say how'd you make that you're gonna say well I made it like this pay attention to the details first. You need a bowl One part kosher salt one part dano's crunchy. That's the black top and one part spicy danos. That's the red top And that's what it looks like use some vegetable oil to rub around on your tater now take your seasoning mix and generously coat Now the most important part you want to throw them in your oven at 450 not 350 or 400 450 So we're 30 minutes in we're simply gonna give them a quick rotate and notice I put the drip pan in down underneath to keep the oil from dirtying up my oven All right, so it's been about an hour and five minutes and look at that crust on there That's what we're looking for that right there my friends. That's gonna be the best potato skin you ever have yum yum get you some