 Hey y'all, it's Timmy and Chris with Collard Valley Cooks and today we're gonna use a big can of yams and make a delicious Cobbler with it It's Timmy guess what I saw on sale this week at the grocery store Yams a big can of yams and they were marked to like 70 something cents and they're not out of date They don't go out of the date till the 22nd. So we're gonna have a Yam Cobbler, so we're gonna start out with a cup of cup of cup like mama always did and Usually when I make a peach cobbler, I use three-quarter cup three-quarter cup three-quarter cup But because this is a very large can of yams. I'm gonna go ahead and use the cup of cup of cup So we're going to start with a Cup of Flour and I use self-rising So it'll you got to use self-rising so it'll puff up and be pretty We're gonna use a cup of sugar So this cobblers won't have a lot of sugar in it And we're going to use a cup of milk. Well, that looks good. Don't it all that butter now We're gonna use a cup of milk So it's a cup a cup a cup and a stick of butter one one one one No, it's one one one and one Now if you can't make a cobbler with that, I don't know about you I Think the first thing I'm gonna do is I'm gonna take a stick of butter And I'm gonna melt it in my casserole dish This is what we're gonna cook this end So I'm gonna go ahead and put it in the microwave and melt the butter and come right back This is my spice rack that I love so much if you don't have it. There's everything on here. You'll use I'm gonna grab the cinnamon And I'm not gonna use any nutmeg unless daddy wants me to do you want me to and don't matter Do you want to put it in there? We'll just do cinnamon today. Okay This is cinnamon read Now we're going to dog that's in there potatoes Juice I don't know if I'm gonna use all this juice So I'm going to scoop them out to the end with plus I'm gonna cut it in smaller pieces because they're really big and this one's just gonna fall to pieces so I can just Lay it down in here Just kind of break them apart Like I just did The smaller ones you don't have to worry about Can you sit down in there good daddy? Now this is the best 70 something cents. I've spent a long time That one's got a bad place on it. I'm gonna take it out. It wouldn't hurt us But we'll do it for the sake of making sure it's all real pretty That one's got a dark place on it, too These are Bruce's candy yams Go ahead and finish it off We'll just have a good cobbler with a lot of good stuffing in it Go ahead and do the whole thing Get you one of these big cans it is 40 ounces Cut sweet potatoes in syrup. It's really sweet potatoes y'all sweet potatoes and yams are different things but Yams or most most of the time a lot of used in other countries and they're white And they're used for starch like we use potatoes. I'm gonna pour the juice in here So I get to about the top Sweet potatoes now what we're gonna do is I'm gonna add some brown sugar because that really wasn't sweet enough For my taste So add you about at least a half cup of brown sugar to them. Just frankly good How's that? Now we're gonna put cinnamon and if you don't like cinnamon you can omit it and Now we're going to put this liquid on top 350 degrees Until it's nice brown and bubbly it takes a good 30 to 40 minutes To get it nice and toasty we kept it in there for 40 minutes. Oh, it's plum delicious. Don't it good I must confess. I have never made a sweet potato pie a sweet potato cobbler or A sweet potato casserole with canned sweet potatoes today is a first for me But they were on sale and they just were calling my name. So I'm about to see Was it worth the 70 something cents? What I do like about this brand sweet potato is they're not all dark looking that's one of my pet peeves About the canned potatoes. It's lots of times the real dark brownish looking. There's a pretty an orange So I do like that about them Already That's how they should look Now when you make a crust like this and you use the liquid it makes a gooey Um Feeling and a crunchy top So it's like the best of both worlds. You got the crunchy biscuit type top And the gooey ooey as well. All right, let's take a bite. This could be my supper I don't want anything else This is so delicious And so easy You've got to give it a try go get a can of gams out of the pantry Thanks for watching colored valley cooks where we cook Like mama did by y'all love you