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Chef Robert Irvine's Tomato and Fresh Aioli Sandwich

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Published on Aug 4, 2018

You've waited all year for local tomatoes to be ripe on the vine. There's no better way to enjoy them than with this recipe from the strongest man in the kitchen, Chef Robert Irvine.
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There's nothing more amazing than a simple tomato sandwich. As we head into tomato harvest time, this is one recipe you're going to want to print out and hang on your refrigerator. Put together some beautiful tomatoes, a nice aioli, and the crisp crunch of toasted whole-grain bread and you're ready to treat your family, your friends, and yourself to what may be the high point of summer fare.

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