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Benefits of Water Bath Cooking with Chef Rick Bayless

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Published on May 22, 2013

Rick Bayless, chef and owner of Frontera Grill, Topolobampo, and Xoco in Chicago, talks about how Flavorseal Water Baths are essential in his kitchen for sous vide cooking, steaming, and retherming.

For more information about Flavorseal Water Baths, visit http://www.flavorseal.com/cms/product...

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