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Basic Food Safety: Introduction (English)

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Published on Jul 23, 2014

This presentation is in 6 parts. Visit our YouTube Channel Playlists for the complete series.

First, we'll look at The Importance of Food Safety. After that we'll learn how Health and Hygiene play a key role in a safe restaurant or kitchen. Next we'll discuss Temperature Control, Cross Contamination, Cleaning and Sanitizing, and the Food Safety Defenses you can start using today to protect the public.Finally we will break it all down with what we call the "Foodworkers Top 10". Let's get started!

Presented by eFoodHandlers Inc.

Get your basic food handler's card online today at www.efoodhandlers.com

See video 6 for full credits and attribution.

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