 Welcome to Seymour's Made. We are here in beautiful Souffle. All right, we are at the crystal's hotel just below the piters. The piters are right there, right and left of the piters there. And we here to learn about Seymour's. Let's be honest, a lot of us have gone to the supermarket and we've gotten this. All right, we've gotten Seymour's and that's just step one and we've never gotten to step two. What do you do the Seymour's after you've gotten it? Now we know Seymour's is the craze. Everybody's into Seymour's. It tastes good. It has a lot of natural health benefits. We know that Seymour's has 92 out of the 102 minerals found in the body. All in the natural. And it's also good for the natural, you know, sexual health. You understand that the reproductive organs, you know, the little soldier's matching. It's good for that as well. I know y'all know that one for sure. I am here with Miss Veneta from Sunshine Delights. And I'm Veneta. I went to the supermarket. I got Seymour's and people like you. That's what you have for to tell me what am I going to do with this? Okay, so I'm going to show you how to make the gel, which you could use to make smoothies, your stews and smoothies and all of the things with it. Okay, so first you take your Seymour's out of the package first and you put it in some water. Just like that. You submerge it into the water. So that's you soak in it? Yes, you soak it. It has to soak for 12 to 24 hours and you also use some citrus skin to take off the freshness out of it. Yes, so you see what's happening. I always put the Seymour's just like that. No freshness in everything. Well, it would be salty. Oh, I didn't do that. Don't put your Seymour's without putting the little citrus. All right, make sure you have the citrus in it. And you have to soak it. Okay, soak it good? Soak it good. 12 hours you say? 12 to 24 hours at least, yes. That's a lot of hours. Yes, so after this is done, this is the Seymour's after it soaked for 12 to 24 hours. All right. Yes, so this is it. So over on this side we have some spices. Oh, spices boiling. Yes, spices boiling. We have some cinnamon, nutmeg and some bay leaf and some star anise. So that's it right there and a little sugar to sweeten it up. Nice. So after this is boiled, we have to strain it. After you strain it off, you add it back to your pot and then you add the Seymour's that has been soaking for 12 to 24 hours. Into the front? Into the front. So what you do, you just simply take your Seymour's and you add it to it. So do you have to let it soak after you add it? Let it soak for 5 to 10 minutes. So it takes up all of the flavour? Yes. That's how you do it? Yes, that's how you do it. So it's not just as simple as getting the Seymour's and then you need to get the flavour in there so you make sure that you have all your spices. And make sure you remove the lime skin. Next thing you make, lemon tea. How long do you have to let the Seymour's soak in the spices? 5 to 10 minutes and you're good. Oh, yep. So the first one is 12 to 24 hours and this one is 5 to 10 minutes. Your end result, this is it. That's the Seymour's gel? Yes, that's the Seymour's gel. So to create the Seymour's gel, you have to soak the Seymour's in the spices and just let it soak for 5 to 10 minutes. Yes, then you could refrigerate it afterwards and use it. You could freeze it as well. Alright, what do we do with the Seymour's gel after that? You blend it up. Alright and that's the first step. Yes. Meaning our Seymour's. Make sure you scoop the gel and put the gel in a blender. And just like that. And then you get a smooth piece. See. Okay. That's what you get. So have a question. Is that ready for consuming one time? Yes it is. Or add more sugar to it? If you like, depending on your sweetness, you could add sugar or honey to it. Okay and you can't want to add things like milk to it. Do I have to add milk to the blender? To the blender. Alright and blend it together? Yes. So this is it for the gel. And of course that's how we do it. Okay, so it's very simple. You take your Seymour's. You soak your Seymour's for 12 to 24 hours. You have to add your citrus to make sure that you know you cut it fresh. I'm doing right. Yes you are. Alright, then you boil your spices, your traditional spices. And then you take your Seymour's and you soak your Seymour's in the spices for 5 to 10 minutes. And that's how you form the gel. You take your gel after that. You blend your gel. And you're going to have sugar in your spices as well. But you can add some more sugar afterwards. You can add your milk. And that's how you get your Seymour's. So that's it for Seymour's made. And there's so much more you can do with Seymour's. So of course, Veneta, that's what you have. Yes. You're going to show us what else you can do with lovely Seymour's. Yes I know. Alright. So you have your Seymour's. You've made your gel. And right now you're looking forward to making your lovely Seymour's drink. And that's why we have Seymour's made with export St. Lucia. Now don't forget, Seymour's is good for you. Alright, it's good for your joints and your bones. It's also high in sulphur. So you can use it as a lovely face mask as well. And we're here with Veneta. She's from Sunshine Delights. And she's going to teach us how to make our Seymour's drink. Yes I will. So you add your gel. The gel that we made. Or I'll go. You add it to your blender. And the gel to us. Yes. That's all for the gel. Do you think that's enough gel? Would you like some more? That's okay. Put the milk next. Alright, some milk to it. Half a can of milk. So that's the hidden ingredients that we don't know about. So after the milk, what do we put? Yeah, some essence. What type of essence is that? Vanilla. Or you could also use almond. Whichever your preference. And that is? Condensed milk. Say it tricks a lot here. Condensed milk. To give it some more flavor. Make it thicker as well. Yes it does. Okay, so we have some spices. You could add more cinnamon to it. How much cinnamon do you measure in it? Just anything? Two teaspoons. Alright, two teaspoons. And it's a spoon of nutmeg. Nutmeg as well. Yes. And then we blend it. There we go. All the time. And just like that, it's good to go. You could add some alcohol if you like. Oh, we don't have to do that on TV. We can. That's afterwards. Not now, I'm waiting for that. Let me tell you, ladies and gentlemen. Give me a second. Do that. No, I didn't. It's very talented. Just like that. That's our semolina drip right there. Today I'm feeling a little bit lactose intolerant. Today I want the seamos minus the lactose. Okay, so what can we do? What we can do? You add the gel. We need the gel. The gel is the base for everything, right? Yes it is. So we add the gel. You could use almond milk, coconut water. Coconut water as well? Yes. You could use regular water, which I'm going to use. Okay. And coconut milk as well. You still have to add your spices? Yes, you have to add your spices. Which spices this one? So this is cinnamon again. You have to add the cinnamon as well. Yes, and some nutmeg. The nutmeg is ground, right? Yes, everything is ground then. And you add a little ginger. It's very strong. So you add quarter of a teaspoon of ginger. And some bay leaf powder as well. Quarter of a teaspoon. And some essence again. You have to add your essence. Yes. I thought the essence was only for the milk, but clearly it's not. It gives everything flavor. And then this is your water. That's so with the thickness of the sea moss, right? Yes. And you blend it. What do you know when you blend it? It's smooth. Okay, once it gets smooth. Yes, and everything is blended properly. There we go. So that's the... The plain sea moss. Plain, that's what they call it. My first kid did a minus lactose. No, no, no, it's the plain sea moss. I was about to be a little bit fancy. You understand? No. Let me just tell you. Wow! When God made you, He made you, eh? Name please. The same way you made that sea moss. He made you. So what about the plain sea moss? We didn't add any condensed milk. So how do we get our sweetness in that sea moss? The sweetness, honey. Some people don't like honey at all. So you could add a banana for sweetness. Alright, nice. But you don't want to add any brown sugar or... If you desire. Okay, if you want to. That's the taste, alright? Yes. That's what it is. Let me tell you. You want to have options. You want to have variety. If today you can handle the lactose, it's only for you. If tomorrow you're not feeling for lactose, the plain is for you, alright? And there's so much more you can do with sea moss. Of course, Vanessa. Yes. That's why you're here. We're going to keep the ball rolling, eh? Yes, we are. Alright, so I'll see you later. Yes, go ahead. Go ahead with your shepherd. Yes. Let's see what I want. Okay, so just imagine if we for a second. Right now, there we are on the beach. Birds is quick, quick, quick, quick, quick. Banjo plain, by nice. You have your little short pants and you or maybe you have your little beachwear and you're feeling for something tropical. You have sea moss gel, you know, but you don't want just the ordinary sea moss drink. You've had that. You've had the milk and the plain. You want something nice and tropical. It's like you want a smoothie, alright? And you know already, sea moss is good for you, alright? It's good for the blood. It's high in iron. You think sea moss is good for COVID? I think it does. I think it's good because it boosts your immune system as well. So it boosts your immune system? So why not you have a double bubble, alright? So that is why you look at sea moss made by Exports and Lusha and we have beautiful people like Veneta from Sunshine Delights. How can we make something tropical? Something banjo chung chung chung chung. How can we make something with the sea moss? Okay, so we're going to make a smoothie with the sea moss. A smoothie, alright. As we said. You sure you can make a smoothie with that? Yes. Alright. The base, the sea moss gel. You always have to use your gel. Always have to use your gel. Alright. Add some gel. A banana. With tropical already. One time you have the banana with tropical already. Yes. You can also use some mango as well if you have. Some mango. Yes. What's this one there? Blueberries. Michael, it doesn't get more tropical than that. You have a little blueberries. Yes. Strawberries. Strawberries because they go hand in hand. Yes. That's right. Left and right, ying and yang. Yes. Okay. And some orange juice. Okay. Alright. To give it that nice smoothie flavour. And if you like it, you could also use the juice that you made at your house as well. Lime juice. Get creative with it. Get creative with it. Alright. So we go ahead. And we blend. Blend until everything is smooth. And then you're good to go. So you're looking for that smooth texture. Yes. I like the colour. Yes. Very tropical, alright. Yeah. Make me feel, you know. By tan. Beach pun. Take out the visor. I can see myself someplace. Just below the pitors. You see that where you put that there? So they put in that I'm on the beach. Well stretched. Yes, yes. Let me know how it tastes. Tropical smoothie. When I taste that, I saw two dolphins do yiii. At their back. I first saw you said you taste paradise. I'm tasting paradise. Amazonal, physical. I see them jump on the back flip. So when you want to get creative, it doesn't... I'm not even really getting too much of the seamos in there. No, you don't. I'm getting the thick consistency, yes. But it's still nice and refreshing. That's when you feel like you... You can bring the hotel to your home. Yes, that's true. Alright. So that's what it is. We add our fruits in there. Of course our seamos gel, that's our base. I guess the little tangy flavour is by the orange juice. And of course you can get more creative with it. You don't have to use blueberries or strawberries. Whatever fruits you have at hand, you could just use it in there. Alright, but you always have to use the seamos gel. So you want to add any sweeteners in there. Do you want to add any honey in there if you want to? Or just go with the refreshing flavour. Refreshing flavour is best. Just like that. Alright. You have a name for that one? No. I'm calling that one the two-doll thing. I'm seeing it. You know, I'll call it the two-doll thing. E-E-E. That's what it is. Seamos made, brought to you by Export Saint Lucia. It doesn't get better than that. Alright, so get creative with the seamos at home. And if you want to mix up in there, you know what to do. We just give you the ingredients. So many people are out of the misconception that whenever seamos is involved, it has to do something, it's something of a drink. That's what you're going to be creating. But that's not true. Alright. Just imagine today you feel a little bit fancy, you feel a little bit in it. You understand? You want something nice. You want a nice dessert. You can use seamos for that as well. And we all know that seamos has the health benefits. It's a powerful anti-inflammatory. It's also good with weight loss and so much more. So today, I'm not thirsty. I'm hungry. Alright. And that is where you come to Seamos Made by Export Saint Lucia. And we are here with Veneta from Sunshine Delights. What can I make to eat, not to drink? Talk to me. Okay, so we're going to make a cheesecake. A cheesecake? Yes. Yes. So you have your cream cheese. And you're going to add some icing sugar. Icing sugar to the cream cheese. Yes. A couple of icing sugars to the cream cheese. I'm curious to see how the seamos fits in that. Okay. You will see just now. Yes, I will see. And you add some essence. You could get the essence and the icing sugar from either viking or barrens. Yes, yes. Get it from them. Okay, so you mix that all up. Mix it. Alright. So you mix your essence and your icing sugar and your cream cheese. Yes, and your cream cheese has to be room temperature as well. Don't forget that it has to be room temperature. Or else it won't be able to cream. So there's a science involved in that? Yes. If it's hard, then you're... That's not a cheesecake yet actually. That would be a cheese rock. You don't want that. No, you don't. Okay, so you mix and then you... One is fully combined. Take your time, mix it, mix it. You add your gel. Oh, that's when you add the gel? Yes. So in the process of like you just said, creaming. Yes. When you add your essence. Yes, add a cup of gel. Your icing, your cream cheese and now you add the gel. Yes, you add the gel to it. One cup of gel. One cup of gel to this. Mix it up. And the thing about that cheesecake, you don't need to bake it. You don't have to bake it? No. So this is a non-bake cheesecake? Non-bake cheesecake. It goes in your refrigerator for six hours. Okay, nice. Yes, so you can make it the night before if your friends are coming over. So you move along to the whisk. Whisk it together. Whisk it together. So right now there we have the sea moss gel. Let me tell you, I'm learning fast. We have the sea moss gel and we are whisking it with the cream cheese, the icing sugar and our essence that we got from either Viking or Baron. Yes. Until we get a smooth consistency. Yes. All right. So thereafter, so we have some crumbs mixed with some butter and a little sugar. So that's the base for the cheesecake. You could either use, you could just cake as well. Whatever cake you make out of your home, you could use it as a base as well. You don't need to go and buy that. The store has some store-bought ones. The base for the cheesecake, you could just purchase it. Press it down. Press it down. Yes. Make sure that there's a good me plikoma. All right. There we go. You could put toppings. That's to your liking. All right. Cherry, blueberry, you could make your own. Get creative with it. Tamarin. All right. Passion fruit. Okay, so go ahead. Press it down. And then you just pour that right in. Right there. Like this. It's good already. Smove it out. What if you want to, you know, you want to have the semors, but you want to, like maybe change the flavor of the cream itself. And you add maybe some sauce or some fruit flavor. You could add some fruit flavor, some extracts. All right. Lemon. Strawberry, whatever you like. You could just add it to it to enhance the flavor. So this is the cheesecake. And then you place that in the fridge. And then you place that in the fridge for six hours. And when it comes out, you get this one. Nice. Yeah. Just like that. Just like that. All right. So that's our cheesecake. It's been in the fridge for six hours. Yes. And now it's time for us to cut our delicacy. Yes. All right. North. South. South. And you go at the bottom. That's eastern west. You get a nice, you know your best cutlery. You got to eat cheesecake with any normal fork that you've been using. Get the nice one, the one you've been sitting for all night. And your nice little saucer. You understand. And you have to make sure you extend your pinky finger and take a nice, let's see that Simos cheesecake. And that's what it's supposed to be. Give me one second. Let's verify. And just like that. I'm sorry. Just like that. A wonderful dessert. Of course using Simos gel. As your base. It's a wonderful dessert. It's a wonderful dessert. It's a wonderful dessert. It's a wonderful dessert. It's a wonderful dessert. It's a wonderful dessert. It's a wonderful dessert. As your base. It's cheesecake, all right. And right now that we're using Simos in every possible way. It's good for you as well. So you have it. So that's a little bit good for you as well. Because you know Simos has all their benefits. So let me just ask you. What if, you know... because we made some stuff today. We made the cheesecake and stuff. What if I want to get a little bit more creative with? Is there anything else I could make using Simos gel as the base? You could use it. You could use it as you could make tea with it as well. Oh nice. Simos tea. You could make porridge with it as well. సిదిίναι సిరరండికచి సివి కివి. కివిచిక౨ి కసిసి కిసికటికి. మద౿కండికికనాచ౿. మ్ఢన్దినిని. సిం౗ాన్లి. క౿వికికంధౕసి. వివికి. అకిక