 And we even have Outer Island Bardsmen coming in as well. And then right now we're just making sure they're done. So today we have hamburger with mushroom and swiss cheese. So I'm just sauteing the mushrooms to get a nice color on them. This kitchen is called the Baymark AT. If we are food feeding, we use this to cook all our meals out of. So we have our grill. We have our burner. We have our ovens, fridge, and our cherry ration heater. This cooks like all our UGRs. We use this a lot when we are doing exercises or we don't have an available dining facility to cook out of. It's basically all you need out of a dining facility kitchen, all your necessities. You cook your breakfast on top of this grill and we can make our burgers on here as well. We prep our meals and then we cook. Make sure we're progressive cooking so we have hot meals. And then clean up and then do it all over again. I actually really like this job. Right now we are servicing the Army Guard their exercise. And we have about over 200 soldiers to feed. And then we even have outer island guards coming in as well. And then right now we're just making sure they're not eating MREs or UGRs. They actually have good hot meals to eat. So it is important to have this mobile kitchen because not everywhere we go has a deep dining facility. If we're on a bare base, we would need this to ensure we give out hot meals and make sure everything is in temperature. Being at the field is not always the best thing. So everybody loves food. So that's the only way we can boost up the morale here. And everybody is ready for the mission.